Remember when we went to Coco Curry? Well today we are making the crispy katsu pork curry and OMG did this baby bring me back!
🚨WATCH THE JAPAN VIDEO! https://youtu.be/f1hmWQZqhoo
00:00 Intro
1:16 Making the curry
3:42 Flattening pork
4:26 Seasoning & breading pork
5:18 Deep frying pork
6:40 Plating
8:00 First Bite
8:24 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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We've made this multiple times with pork and chicken. Always good, never fails. Thanks Sam!!!
Two tablespoons of honey is TOO SWEET, use one tablespoon and add some dried chilis for some heat
What a beautiful presentation. Sam I am you are the man. ❤❤😮
Japanese curry roux is more than just roux with curry powder and honey right? Doesnt it have Graham masala and otherstuff? Either way im sure your curry is great
I've tried many different version of that Curry, but the one that i will always remember had apples in it. Yes you heard it, apples! Everything in your version is the same but instead of honey, they put some diced apples into the curry. This will take it to the next level. Trust me!
So happy I found and made this after a deep dive (since I’ve made most of the more recent stuff).
That dish is absolutely gorgeous!! Sheer perfection!!
Great news, we open up next month! No restrictions or visas. Great video as always
I am amazed at how well you made the pork cutlet curry.
Japanese people (including me) also love Katsu Curry.：） Please come to Osaka next time you are in Japan. Osaka is a great place to eat!
I shave the vegetables so they disintegrate and become part of the sauce. Kid eats it easier that way, but anyway katsu curry rules 🤘
Sam! They have a Cocos Ichibana in San Diego now!! Check it out!!!
I’m so happy you did this, my friends mom refused to give me their recipe. Could never find the recipe online. Just from the look! I know this is it! Will be back very soon with my update on my attempt!
Hello Sam,
Greetings from India.
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers.
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger (Garlic Bread + Coleslaw + Peri Peri Chicken Breast + Cheese)
It would be great if you can guide us with home made Garlic Peri Peri Sauce too… and the Whiskey Glaze…
Seems like bit of a challenge but hope you are up for it… 🙂
Thanks.
Big Fan.
Regards,
Harman
I want to know more about this slow scrambled eggs stuff
This looks amazing 😁👍
Yoko in Buena Park, CA, in North Orange County. You might enjoy it Sam + Sam's family. Probably one the only times I'll ever recommend something to ya since your foods so good
What is this surface that can be used as a cutting board and stove top and everything in-between?
I made this entire dish last night and it was delicious! I had no trouble finding the S & B curry powder at my local H-Mart store as well as the pickled ginger which was a great addition to the meal.Thanks Sam for the tutorial and recipe!
I made this the day after you posted it, it was AMAZING! Thank you Sam every time we go out this is what my husband orders and now I can make it at home and get great results!
It's sayooraana not sayanara juts saying lol
If its not cocos I don't want none
Made it last night, 100% in accordance with your recipe…..OMG…..it was sensational…..one of the best curry's we have had…will eat again…
The written recipe says 1 1/2 cups of flour, this says a few tablespoons. Put in less flour mine wound up way too thick like sludge.
We have a little restaurant called Tokyo here in OKC, that was the first place I have ever had pork katsu curry. It was phenomenal then and I go back occasionally now. They also make a “Dry curry” which has apples and raisins (I think) and ground meat. I wonder if you have ever tried it?
What level spice for the Coco Curry?! I studied abroad in a small town north of Tokyo. My 3 favorite comfort foods were Mabo Tofu for the Chinese place, late night Ramen, and Katsu Curry.
You’re missing the bulldog sauce.
I’m a your great fan in Japan! i’m happy because of introducing Japanese food recipe i’m your channel! I really want to see you here!
There needs to be two like buttons for this video!
dear Sam gonna give you a pile o shit for eating Japanese curry with Korean chopsticks, how dare you break my emersion in such a way.
Menchi curry . . . the only way to go
Hey Sam. I am gay and I accept it. I love the vids xoxo
Fabulous curry, I just made it for lunch I used chicken worked great thanks for great videos 😀
GBD Golden Brown and Delicious!!!
Just finished eating this fantastic recipe. I searched high and low for the S&B Curry Powder, but it seems you can only order it online. I went with the S&B Golden Curry Medium hot mix and used about a tablespoon of the brick chopping it up into a powder like substance, worked out well. Sam this is so freaking awesome! My taste buds are still dancing! This will make recipe #6 I've made, and all have turned out fantastic! Thank you, Sam, you are making chiefs out of us all.
That pork Katsu is cooked unevenly
I'm fupping glad I came across you, Sam! Yer my kinda guy!
I tried this today and it was perfect. Thanks!
🤣 🤣 🤣 🤣 "SURELY, THEY MUST CLOSE THE WEBSITE OVERNIGHT!"
"WE DON'T! WE USED TO, BACK IN THE EARLY DAYS….!" Too funny!