MAX PUTS ME TO THE TEST… (10 MINUTE CHILI CHEESE DOG CHALLENGE) | SAM THE COOKING GUY



Max gives me 10 minutes FLAT to make an entire chili dog from scratch. Can I succeed?!? 🤷🏻‍♂️
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00:00 Intro
00:46 Addressing the Setup
1:25 Starting the hotdogs
2:04 Cutting & Cooking onion & jalapeño
3:50 Prepping the steak-umms for Chili
5:22 Adding garlic to Chili
5:52 Adding Sauce to Chili
6:37 Prepping the bun
7:12 Seasoning Chili
8:54 Crisping Cheese & Wrapping Hotdog
10:00 Building
11:42 Serving
12:04 First Bite
12:37 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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24 Comments

  1. Meat only chili is for chili dogs it's not even chili really, it's more like a meat sauce. If you're making chili to eat by itself it HAS to have beans in it. It's the only way.

  2. Lol.
    Been watching you guys for a few weeks now, y'all make me laugh and cook tasty food so double happiness there.
    Anyone who has kids, you will be best dad ever when they say "IM HUNGRY!" and you come back with this in (probably more like 15mins but hey.

  3. Texan here where chili was invented. It’s called Chili con carne for a reason. It’s not chili con carne y frijoles. Sorry Yankees and non-Texans, but you’re wrong. No beans. If you like chili with beans and you claim to be Texan, you’re from Austin or El Paso; and you’re really Californian.

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