▪️That’s right—it’s Chili Crisp Day, and we’re making a sauce so good, you’ll want to put it on everything.
This isn’t just any hot sauce situation—we’re talking crispy garlic, spicy chilis, bold ginger, and savory soy all coming together in one insanely addictive condiment. Whether you call it a chili garlic sauce recipe, a spicy ginger sauce, or even a soy ginger sauce recipe, just know it’s about to live in your fridge permanently.
Want the ultimate chili ginger sauce to level up your noodles, rice, dumplings, or eggs? This is it. Let’s make it crispy, spicy, and damn delicious. 🤤
Thanks to Keeps for sponsoring this video! Head to https://keeps.com/sam to get 50% off your first order of Keeps hair loss treatment.
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🔴 RECIPE: https://bit.ly/3tcdCMT
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]00:00 Intro
00:35 Heating ginger
00:51 Cutting shallots & garlic
1:17 Making seasoning mixture
1:37 Removing ginger & heating garlic & shallots
2:10 Keeps Ad
3:17 Finishing garlic & shallots
3:43 Combining
3:50 Adding soy
4:07 Making an egg
4:44 Plating
5:46 First Bite
6:27 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Great video Sam and sorry (or not) to admit it BUT yes, I'm on the Chili Crisp Train and can't get off!! My currently has three different variations from USA companies and the two popular Chinese varieties. Can't wait to try yours!
I do
Thank you for telling to keep the CHILI OIL IN FRIDGE!!! Cooks country said to keep ON SHELF!!!!!👎😱
I think the shallots should go in a minute of 2 before the garlic. I've found that the garlic browns a bit before the shsllots
I made some on Monday…and found this video 3 days later on Thursday. And yes…I absolutely want to put it on every single thing I've eaten since. It's crazy.
It took me about 45 minutes for the onions to brown😂. I then poured them over the chilli flake mix and realised they arent crispy! How does it only take you 20min?
I used rice bran oil…..
Hair loss? Ad ends @3:20
Eff your hair loss
NOOO to toxic vegetable oil, use olive or almond.
This is the best recipe that I found. I have been making this for a long time now. It's perfect Everytime.
thanks for not making this so complicated
sam, important question: when i add soy to mine it bubbles like a motherfucker and then becomes thick and clingy, almost paste like. i'm using momofuku soy. any idea?
what is this middle aged white man atrocity 🤣chili oil
Soooo, will david chang sue me if I make this? Will I get, Changed?
no msg?
225g of oil and 30 g of chili flakes, for the rest of us.
At Hair loss ad I was out, shut up. Here’s a quicker no ad added recipe
https://youtu.be/zrYOphxwrCA?si=N9KNem9GRqFYjJM6
What is that cutting board seems way to hard
Now we need to trust the FDA 😆🤣😂
I did it and I love it so much
can you use Avocado oil?
I made this and it’s soooooo good! Thanks!💜🙏🏽
I bought the popular store brand and couldn't have been more disappointed or disgusted. just oil and tasteless bits.
Going to make this. Does it need to be refrigerated?? Someone please answer…
This is the BEST! Thanks Sam! I make this regularly and love your videos!
consider adding szechuan peppercorns
make it better: dol sok bi bim bap style
Why do you get your eggs from Singapore? What about buying local to support local farmers? or were you joking ?
I put that shit on Cap’n Crunch. It’s that good, although I don’t like his version of it.
My friend just told me about your channel!
Thank You! Wow, for once someone has shown me chili crisp made from items I actually have here in my kitchen today. Can't wait
Chili crisp really shines on a PBJ
Needs salt, ground pepper and crushed peanuts in the chili mix, and also some fried bay leaves, star anise, cinnamon and Szechuan pepper to further aromatise the oil!
I’m sensitive to soy. The only chili crisp I can find in stores has soy oil and beans in it. I’ve used it but it’s not the best for my digestive system. THANK YOU for this. I can use a vegan soy sauce substitute.
I did this with a more simplistic recipe, given one of the most popular ones can be summed up as chill flake, onion, MSG, sugar and salt. And even though I boneheaded it up and nearly burnt my onions it still turned out pretty delicious. I'd highly recommend that if you don't trust yourself- take off the alum/shallot/onion portion 3-4 minutes early.
All aboard!!! The gossip toxic train 😅
Importing your eggs is the bougiest sh i've ever heard.
I’m surprised you didn’t use avocado oil
A true cook you are. I like how you roughly eyeball the portions and just put it in unlike other recipe videos where they have to waste a little bowl for every single ingredient like why not just put it directly in
We've had Chinese food in America for over a century. And only now are we being introduced to this? Holding back the good stuff…lol
Chili oil and beef pho together is so delicious. Addictive.
I only have birdseye chili that are dried but I do have fresh hot chinese peppers. Can I use either one of these?
I purchased a packaged version from my grocery store. It’s yummy, but I’m sure this is much better. Thanks for sharing