It’s years in the making and finally time for me to attempt the legendary BEEF WELLINGTON 🙈
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00:00 Intro
00:44 Test Run Footage
2:07 The Plan
2:28 Addressing & Cutting the Meat
4:27 Seasoning & Searing
5:11 Basting
5:48 Chopping Mushrooms
6:48 Cooking Shallots & Mushrooms
8:05 Building
10:10 Wrapping
11:50 Egg Washing & Baking Instructions
12:54 The Reveal & Serving
14:24 First Bite
15:06 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
source
🔥🔥🔥 can’t wait to try this
1:49
I normally use a food processor for the mushrooms. I see you didn't use one and mentioned watching not getting them too small. What can happen if the mushrooms get too small in the processor?
I always thought it was wet on the bottom due to the mushrooms but I think it's actually the meat juices. Have you seen the crepes making a difference in keeping the puff pastry drier?
I finally got the nerve up to make one the other day. I used a smaller piece of filet because there was only 2 people, and I didn't want to risk ruining more. I messed up and didn't think I needed 2 rows of prosciutto, and it didn't go all the way around, so I doctored it up by trying to add it on. I also didn't use crepes. My bottom pastry was slightly soggy from juices cooking out. Not the worst thing, but I was so disappointed. Also, the thermometer I have is garbage. I don't think it's even calibrated correctly. So, it was closer to medium. It still was amazing, but a failure in my book.
👍
The head game is really something making this thing. It is SO worth the process though! I find in most anxious during the wrapping of it
@gordonramsay I hope you consider working with Sam. He provides excellent guidance on cooking.
"Mushroom pee"…😂🤣
Very nicely done Sam
I can picture gordon ramsay yelling at you lol in a good way
Beautiful!
SORRY BUT YOU SHOULD LET IT REST FOR 24 HOURS IN THE REFRIG BETWEEN EACH ROLL IN THE PLASTIC. SORRY
Everyday thousands of innocent plants are killed by vegans. Help end the violence. Eat bacon!
Joy Division!
Gotta say it, this is definitely one of my favorite cooking channels on YT. Thank you Sam, and that was an awesome job (we know Gordon Ramsay would say a couple of things lol) but just like you said, you had fun doing it, plus your family is the one filming you and enjoying the process with you. Keep it up!!
Honest and earnest question: can one substitute something else for the mustard. I dislike mustard. It's the worst flavor in the world.
I have zero cooking experience. My girlfriend doesn't trust me to make toast. I followed this video to the letter to surprise my lady this evening and it turned out absolutely amazing! She was making noises I've only heard in the bedroom! Thanks Sam you earned a sub today!
I don’t know if you guys see comments on old videos, but I had this idea of a poor man’s beef Wellington using pork tenderloin instead of beef tenderloin. I’ve never made either, but it sounds like it could be good as well
Beautiful! I made one for Christmas a few years back. The family really enjoyed it.
I’m glad to see your tips and tricks, it will sure make it easier for the next time.
Thanks!
Gordon Ramsay said he and his commies used to eat the ends every night.
13:34 Sam are you a intravenous drug user???? Get some long sleeved t-shirts.
nice!
Looks great–loved my grand ma's beef wellington when I was a kid! Going to try this with some seitan as I have learned I have a family history of Cancer so I need to avoid the BLV, igf-1 and pesticides in meat. Thanks so much for sharing
I'm watching an enjoyable food video then I get interrupted by a Sandy Hook ad. 😒
Jason
Lincoln, Nebraska
So you add mushrooms to this what can you replace the mushrooms with if your husband is allergic to them?
best dish in the world
Remember, people, mushrooms cook down, kinda like spinach, but they produce a lot of liquid.
Cold leftover beef wellington is great on sandwiches. Thin slices. PS. You should have used latice pastry.
Those are the thickest crepes I've ever seen.
Sam, my son, who is a butcher, and I made your beef wellington for our big Christmas Eve dinner and it was delicious! We figured out a couple hacks, we seared the meat on our not-Evo (Cuisinart's version) and then cooked the mushroom duexelles on there too. Cooking them on the not-Evo was awesome and our mushrooms weren't wet at all! Thanks for doing the video and for giving us the courage to attempt it. Love you guys, Happy New Year!
Any suggestions on the oil to sear the wellington? I know olive oil burns to fast at too low so is peanut oil good or should I try something else?
Hey chef! making this for our New Year table tomorrow. wish me luck:)
Nice MeatDad call out!
I made wellington for Christmas. Even after 6 test attempts, I couldn't get it exactly as I wanted. I think using seriously dry aged meat (less moisture to lose, less shrinkage) and getting the cling film parcel really tight are the secrets.
Either way, I've given up. Chateaubriand is delicious as it is, and you can always serve it with yorkies and mushrooms.
The concept is disgusting. The French should be an example of what NOT to do.
What a great video, and great advice about having fun. Recently retired and have taken up cooking originally as an interest but now I think I am addicted. Think I will give this one a try. Cheers Iain
Yeah…I’d rather just have a steak. I tried this before, and I probably sucked at it….but still. It’s like putting a condom on a steak
Beef Stroganoff was invented to use the trimmings from a whole beef fillet. Of course you can get some nice filets mignon and some beautiful tournedos from the skinny end, but the meat from the head end of the cut is perfect for Stroganoff.
good job dude
Fantastic !! Many Thanks.
RAW PASTRY disgusting
thanks man, we are making this tomorrow lol like your details better 🙂
Crepes wtf!!!
Gordon Ramsay would be proud of you
so technically your second wellington
Looks good I think the mushrooms could have been diced finer.
I could have sworn you’ve done this before lol