It’s that time of year for Tamales! And if you can make these babies at home then you’re in for a real treat 🤤
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00:00 Intro
2:14 Making birria filling & pressure cooking instructions
2:29 Making green chili chicken filling
3:00 Making cheeseburger filling
4:16 Making masa
6:06 Soaking corn husks
6:40 Building tamales
8:20 Steaming tamales
10:24 Serving
11:31 First Bite
12:26 Nakiri Giveaway & Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Pepsi no Coke
Sam your tameles look soo good
Your food is bussin
Pepsi, no Coke.
We saw a guy on YT use his tortilla press for applying the masa to the husk; very much like you did using the plastic bag. Incredible. Tip- put a penny in the water so you’ll be able to hear it tapping on the bottom while you have enough water. When you no longer hear it, you need to add more hot water. Pepsi, Pepsi, Pepsi. Fries, no chips.
Might not be your channel vibe, but throwing it out there. When you’re trying something for the first time, consider an expert guest star! Use your channel to educate 🙂
YIKES
I slowly add 6 cups of masa. salt to taste. 5 tsp of baking powder, 4 cups of chicken broth with 2 cups of water. Both warm. I usually blend my lard in the mixer for a good 5 min. before putting in masa and wet ingredients, creating air and fluffiness. Then incorporating the rest slowly. After it is all mixed, I then mix for a good 10 min. straight. This recipe spreads like butter on the husks and only needs a spatula to spread it. Before spreading the masa on husks I drop a piece of masa into a glass of water, if it floats, it is PERFECT! This recipe may sound too wet. But I have tried SO many recipes and only to come out with dry tamales. To prevent any masa from sticking always use the shiny part of the husk to spread the masa on.
Yes making All of them
1:21 minutes into this, and I am going to make all of them.
Well heck, I was afraid to try to make these! Now I see if Sam can do it, I'm sure I can..🤣🤣🤣
No Coke, Pepsi!!!!
Pepsi Pepsi Pepsi
A+ On mispronouncing/misusing every Spanish word attempted,especially as close to Mexico you are.
Tamale is plural.
Tamal is singular for example.
From one whiteboy to a superduper whiteboy.
Also; NOBODY spreads masa in either of those manners.
Why would people get mad at you for making carne asada with soy sauce like who cares if you add your own twist food should be fun to make not something to be cancelled for I swear the cancel culture is out of hand nobody can breath anymore, like I’m Mexican and my dad would make it with soy sauce instead of salt and it was so good !
Now make some Guatemalan tamales 🧐🙂
Best tamales besides my wife's
Entire family recipe is the Supreme Tamales
That was available in Chicago when I was a kid….dont know if they are still being made but they were incredibly delicious…..
Carne asada with soy sauce garlic salt and lime is taste great
That chili chicken mix would be great for enchiladas!
I feel so validated in my cooking adventures. I watch many different people cooking online and it always seems like some of the best recipes the chefs forget something and get so mad at themselves. I'm so glad not to feel alone and to feel validated. Cheers and bon appetit 😘😂😋
No fries, chips.
Sam. Video didn't show it, but did you mix the masa until you can put a dab in water and it floats? They come out less crumbly than in the clip that way. Sure they tasted awesome though. Love your videos, we make a lot of your recipes!
A white Canadian dude making tamales.
Pretty funny……BUT
Next time I'm going to make a few cheese burger ones just for fun. Looks delicious. If my grandmother rolls over in her grave oh well…….lol
I gotta say you for sure made a hackjob of those tamales !!!! 👎🏼
Pepsi no coke!!
i love this guy but these are horrible
Rachel Ray style!