MY NEW FAV SIDE DISH (OR IS IT AN APPETIZER) MINI HASSELBACK POTATOES | SAM THE COOKING GUY



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▪️Say hello to my new favorite side dish for the holidays – mini hasselback potatoes! And the question is – side dish or appetizer?

00:00 Intro
2:37 Making the butter sauce
3:27 Slicing the potatoes
5:35 Basting
6:30 Baking instructions
6:45 Raycon Ad
8:04 Reveal & final touches
10:00 First Bite
10:45 Samsgiving 2021
11:51 Outro

🔴 RECIPE:
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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38 Comments

  1. Ahhhh these are apps, made as apps, served two to a skewer, everyone loved them. Some were honey glazed, some hot honey glazed, and some we used buffalo butter on, flipping fan-fuckin-tastic.

  2. Looks Delish. I agree those are def appetizer size. Certain "fuss buckets" or a caterer might peel them to a more uniform size or at least a maximum so they presented as a small mouthful.

  3. These look creazy good potatoes! Will eat them just like you said one buy one; all of them ! Appetaizer dont think so, just because of the size and how messy can get. New sidedish everything, starting today.

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