This Bourbon Smashburger (Smash Burger?) is so insanely ridiculous that it must go on the Samburgers menu – easily my new favorite 🍔🤤
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00:00 Intro
1:50 Making the marinade
2:20 Seasoning & Forming Patties
2:57 Marinating Patties
3:15 Slicing Shallots
3:45 Frying Shallots
4:33 Making a Sauce
5:20 Grilling Burgers & Prepping Buns
6:33 Adding Cheese & Finishing Burgers
6:54 Building
8:04 First Bite
8:58 Hi Kelly!
9:30 Outro
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What restaurant. It’s closed. I walk past it everyday here in San Diego. Always have wanted to try it.
7:11 was the money shot🤤
SHAKE YOUR BUNS!
That looks amazing, brilliant video. Sub added !
I suggest you to use a healthy oil for the onions and burgers…
Nice job!
sooooooooo gooooood
This channel alone is responsible for at least 30 percent of my excess weight. Don’t tell my wife, she’ll hate you, which is exactly why I love you guys!
Thanks to everyone working in front of the cameras and behind them.
You look like a vegan, no offense. 😂 That burger looks awesome! Thanks for the video.
John Daly would love this burger.
Just pour the marinade into the sheet pan. Save filling the landfill with more plastics!
Do the Son's make the music for the introductions?
It was the best burger I've ever wanted!!!
Whoa, I have the same mandolin. It took off the very tip of my pinky one night whilst slicing onions. No fear. I'm just much more careful these days. The bourbon seems over the top. The only bourbon I have in the house cost is $180 bottle. Not for a smash burger! By the way, the opening photos/video on this was top notch. Kudos.
I am so baked I thought the onions cooking were worms
Damn, 1.30 in, and still talking about nothing. Too bad. Next…
That shallot oil left behind is liquid gold. Pour it hot over some sliced garlic, crushed chili or Thai peppers, Sichuan peppercorns. (Cinnamon, star anise, bay leaf, if you’re fancy). Sooo good 😝
so i tried these tonight and we couldn't even eat them. the soy sauce marinade made them way way too salty. won't be making these again
the fact that you continue to not list out ingredients and amounts or the recipe drives me crazy lol. just why??
Abosloutely love how easy Sam makes cooking for an average Joe, what a legend
Your bourbon sauce would taste way better if you cooked off the raw alcohol before you added it to the rest of the sauce. Raw alcohol makes it bitter.
It would be so good if you spelled favo(u)rite both ways …
That's whiskey
looking for a good burger for my sons first bday party and this is it!! gonna try this Saturday!!
Late to the party on this one but that burger looks outrageous, nice one guys
Lovely wife
Did anyone notice the hand flipping the bird in the background?
This video intro is on another level, I’m very impressed with the cinematography 👏👏👏
Bro! Mike from Oklahoma! Thanks for all the great recipes. Now don't know if it's a good thing or a curse now my family wants me to cook every night and I have to admit it's all been amazing so thanks your recipes have been life changing!
Love this! Cannot wait to make in summer. I plan to get a flat top grill but not the 5k EVO one.
OK, I'm stupid. I don't understand why SMASH BURGER cooks pile on as opposed to serve as is. I love smash burgers, one layer thick. Spectacular flavor, plus fast cooking. I also don't smash my burgers in the pan, but in the plastic bag they were frozen in as a 1/3 pound burger. Yes, I do use cheese sometimes but more often tomato, lettuce, jalapenos and ketchup. Call me a smash burger virgin!. Enjoying my first experience again and again.
I'm doin that…
Super weird question, what kind of shirt are you wearing? It looks like it's really well made and I want to order one!
Wow they are amazing! Hubby and I just made these tonight! Used cheddar and no onion but still amazing! Sam you are THE BEST! Thanks!❤🍔
This channel has the potential to be the ABSOLUTE BEST cooking channel on YT, if it weren't for those cringe melodramatic intros you guys refuse to get rid of.
I'm making these tonight, these look delicious. Ty
I'm a sucker for anything bourbon, you have my attention
I want it! Now!
SAM …..YOU ARE THE BEST, THANK YOU😵💫‼️‼️‼️‼️
Chorizo spicy burger 🍔 please
I have no words to describe how good this burger was !
Needs pickles