What happens when you combine the Patty Melt and the Monte Cristo – two of my favorite sandwiches – into one mega sandwich??
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00:00 Intro
1:17 Cooking Onion
2:48 Grinding Steak & Forming Patty
3:58 Finishing Onions
4:22 Seasoning & Cooking Patty
4:45 Heating Ham
5:48 Cheesining Patty
6:03 Building
6:41 Prepping Egg Wash & Dipping Sandwich
7:04 Grilling Sandwich
7:39 Serving
8:26 First Bite
8:43 Outro
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It's definitely a brown onion 😂
That sandwich will feed a small family!
LOL, oh the rampant insubordination among the ranks over the “Brown Onion”… 😂😅🤣
What kind of ham? Plus..we can all afford dry aged ribeye
An onion that’s brown?
Yes it’s a brown onion 😂 yellow on the inside but in NZ we call it a brown onion
It's called a yellow onion here . We call Sweet onions white onions.
Just some guy watching Sam the cooking guy!
I never heard of a brown onion sorry Sam
That round flat grill! What is the brand and where did you get it? 💖
Brown onion = Arsehole
Sweet onion. 😂
Was it Parc monceau at the beginning?….by the way…♥️🍀♥️🍀👍♥️🍀👍🙋
Sam you Rock! Love your content. Where do you get your butcher blocks ?
Another wonderful recipe and video—they're all great. Thanks—from an always hungry Canadian on the Niagara Peninsula.😉
Please make Taco Bell's spicy potato soft taco!!!! #NotavegetarianIjustlovethatspicyshit!
You are at the deli getting your ham, get your American Cheese there too
Never heard of brown onion
Green yellow and red
Babish already did this years ago but ok
One bread Cristo style egged and one patty style crispy
A sweet onion? Lmao
Brown onion is what they’re called in Australia
gotta use velveeta instead of american cheese
Is adding Ham to a burger not a common thing in Cali? Usually we do it with thicker sliced ham around here though.
Swap ham to pastrami and I think it could be the perfect sandwich
You didn't create this though.
I've never heard of a brown onion before.
OK where is the cheese melt dome from. I'm in the UK so you might just have to send me yours.
I’m so ordering that Japanese mayo I always see you use it has to be good lol
This looks incroyable!
I love the inconsistency of censoring Sam swearing ahahaha. Also looks delicious! Cheers fellas
Monoply
Money
Can i buy some too
Ground Beef don't over work it.
OR, you'll have one rubbery Burger.
I've made that mistake at a hotel were I worked.
Doing pounds of Ground Beef in a mixer. Why to long on the mixing.
What a rubbery mess, truely like rubber. 86. Yes, 8feet wide 6feet deep. In cooking, no more, dead, expired. 86.
Easy on the Ground Beef.
Those are my 2 favorite sandwiches too!
Wow that looks great Sam
This looks amazing as does most of your concoctions, but I'm gonna have to call an audible with the wrapped american cheese
There was a restaurant in Georgia called mighty Casey's, they made these delicious burger/ lunch meat sandwich. And 25 cent keg beer to boost.👍🍀😎
What’s the difference between a yellow and white onion?
My mouth was actually watering while watching this. Might have to attempt it.
How about a fried egg inside then grilled for a crispy crust
Sam, I love you, BUT, you put american "cheese" on 90 day dry aged steak? Maybe it was your cold. Recommend real cheese please.
Do yourself a favor and omit the Vermouth the first time. It's not for everyone, and some think it tastes like a sweet cough syrup which grates against the nice savory flavors of the pattymelt
This is more of a French toast patty melt. The Monte Cristo I know is dipped in batter and fried. Perhaps a regional thing??
Sam youre a mad food genius, just as myself. I'm a retired Chef Navy Veteran and i love your video's.
Bro Epic 😎😎😎😎😎
Lol, should have 1/4ed to give the whole crew the experience.