No-Fuss Fruit Tarts – The Easy Summertime Dessert!



I know you’ve been there, putting together a dinner either for a holiday get together or summer feast with friends and by the time you think of the last course, you got nothing left in you and opt for a store bought dessert. Now I don’t need to remind you that taking some help from the store to decrease your level of stress is not only acceptable, but encouraged, however, what if I told you that you could make a beautiful, fuss free dessert in less time that it takes to go out and grab something? That’s where these tarts come in. They are so easy to put together but are so show stoppingly beautiful and taste so luxe you cant even imagine and it takes no more than 10 minutes of hands on time to put them together and people love them! Keep this recipe in your back pocket when you find yourself in a pickle and its a great one to double up easily to feed a large crowd!

TART RECIPE:
1 Sheet of Puff Pastry, thawed
1 Egg Beaten with 1 tbsp of Cream or Milk
1 Tbsp of Sugar
For the Topping:
4oz of Cream Cheese, softened at room temperature
1/4 cup of Powdered Sugar
1/4 cup of Lemon Curd
1/4 cup of Heavy Cream, whipped to stiff peaks
Splash of Vanilla Extract
Handful of Mixed Berries

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:40 – Prep Puff Pastry
03:10 – Bake Tart Shells
03:41 – Make Filling
05:31 – Top Tart Shells
06:47 – Dig In

Fan Mail:
PO Box 300
Minotola NJ 08341

#dessert #fruit #recipe

source

You May Also Like

About the Author: Marvellous Recipes

43 Comments

  1. This looks like my favorite pastry from Paris Baguette, which went up from $2.## to $4.## a piece 😢
    I will definitely do this recipe and if it works out I might replace my occasional buy with an occasional bake. Thanks!

  2. We have a local bakery and pastry shop that makes fruit strudel tarts like these up to a whole yard long for parties for decades. And you've definitely proven they're fun to make and assemble. I love switching up the fruit and flavor of cream too. Pro-tip for puff pastry: Score a border in addition to docking w/a fork, then roll ea. side of the border to create a crust. So that after you take it out, you can cut the scoring and push it in the top to make a deeper crevice to hold more cream and fruit.

  3. Do you know what's funny last Wednesda my cousin was talking about making a fruit tart. She said she wanted to make one for Friday I'll send her to this video thanks 👍🏻

Leave a Reply

Your email address will not be published. Required fields are marked *