This Jamaican Beef Patty is incredibly popular in Jamaica – and for good reason! We were all BLOWN away after making our own and everyone agreed, one of the best we’ve ever made 🇯🇲
00:00 Intro
00:59 Making the dough
3:17 Cooking vegetables
4:15 Adding the beef
4:40 Seasoning
5:05 Adding broth
6:17 Forming the dough
7:07 Building
8:40 Baking instructions
8:55 The reveal
9:52 First Bite
10:51 Outro
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I love simple recipes. And these are delicious. Do I care if it’s not an authentic Jamaican beef patty? Turns out I don’t.
Has to be scotch bonnet
poor effort…you didn't laminate the dough or use a hand blender to make the beef the right texture
Make sure you don't turn out that dough on a white marble countertop. The Turmeric will stain it.
American cheese is shit. Tasteless and weird plastic texture.
I'm no snob. Just working class aussie
should of added some bread crumbs to the mix
So many pattie recipes with no curry powder.🤫
Actually they use tasty cheese. The Jamaican premiere cheese.
I started eating them in bronx ny when I was 8 years old.
Now I'm 65 and still eat them
Your officially addopted sir
Scotch Bonnets are highly potent. Open the windows and wear gloves and glasses when dicing them.
3:37 that’s a habanero. Less hot, but use what you’ve got.
How dare you put american chiese or any cheese on a JP…. ur killing me!👎
You should have tried goat patties.
Sam, this looks yummy, but you skipped some steps.
The meat texture should be smoother. You gotta add bread crumbs to soak up the juice. And you have to break up the size of the meat. You can blend half of the meat, and mix that back in with the rest of it, or use an immersion blender, or use a potato masher to make it smoother in the pan.
It doesn’t have to be liquefied, just smoother.
I also like when the cheese is added after the beef patty is made (but that’s just my preference 😅)
Yours looks yummy, but the smoother meat texture is what really makes them authentic!
Nice try
You should do an updated version
This is so far from what a patty is lol
food orgasm
You should have included beef tallow in the dough. Roll it out, put some tallow down, fold 1/3 over, more tallow, fold the other 3rd over, roll again, repeat 4 times. That makes the dough super flaky.
Patty crust should be flaky. If you want this, you need to laminate the dough. Roll out in a long rectangle, then add cold butter/lard on top, fold into thirds (one end to middle then fold over). Roll back into rectanle and repeat. The more fat, the flakier the dough will be. Continue the recipe as in this video.
It's called a scotch bonnet because it literally looks like a Scottish tam o'shanter bonnet.
Yay, someone who didn't use curry powder!
I appreciate that you have made an episode for these, Sam! Huge fan here. However, your meat mixture is too dry! You need this to have an oatmeal-like consistency. The solution is "panade" (bread and water mixed together in the processor to make a paste). Add to the meat, and now you gettin' somewhere. Your dough needs a bit of work as well, but as they say, "one thing at a time", right?
Arent you supposed to put tumeric and curry in the dough??
Empanadas
Yeah, that is the worst attempt at a Jamaican patty i have ever seen.
Love the videos!! I would love to see a dukgalbi beef patty in a puff pastry.
Sam you did it again. Looks freaking delicious. ❤❤😮
I watched a jamaican do it and this definitely different
If u wanted authentic.. use beef suet instead of butter or both.. also for the meat use a panade(bread water mixed up into paste) it will keep the patty moist without having it soggy..
I begged for you to make these so many times back when I first started watching you years ago, only to somehow miss the episode for 2 years now. lmao.
Yeah no, so many ingredients missing there including in the pastry. That is not Jamaican patties.
Hello. Any chance you can provide the actual weight of ingredients like flour pls. The rest of the world (outside of the US) struggles to understand how much is a cup. Thanks loads.
ITS A PIE….
You forgot to blend white bread in a little water and bled it in to the beef.
FFS nope. every jamacan is kissing their teeth at this pastry. its made with beef suet not butter. sad
No curry powder???
Too much like taco meat. It has to be more paste like. Still with some chunks.
Thats more American than Jamaican. Still a decent job