This bacon breakfast skillet is stupidly simple—and ridiculously good.
We’re talking crispy potatoes, smoky bacon, perfectly cooked eggs, and everything you need to start your day right, all in one pan. It’s hearty, satisfying, and honestly… you should be making it right now.
Whether you’re after a cozy bacon egg and potato breakfast skillet, a quick potato bacon hash, or just a foolproof potato egg bacon skillet that delivers every time, this one’s for you. Let’s get that skillet sizzling.
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00:00 Intro
1:39 Making the Seasoning
2:16 Addressing & Seasoning Shrimp
2:39 Cooking Shrimp
3:44 Crisping Sausage
4:16 Cooking Vegetables
4:30 Building Sauce
5:15 Adding Sausage & Shrimp
5:32 Adding Pasta & Finishing Touches
6:48 First Bite
7:28 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Do you pre cook the pasta to Al dente before mixing it back to pan with the other ingredients?
This recipe is amazing. Made it 3 times once with chicken, once with shrimp, and once with ground chicken. Im pretty sure a leather shoe would taste good in this creamy sauce!
I guarantee! is Justin Wilson's saying- Let me tell you what I gotta did!
Alien implant during the night
Comment
Love the random scar/scrape on the face reference!
518 Satterfield Meadow
I remember Wilson. He still has a channel that runs his cooking shows 24-7. Not sure if it’s whatever channel has the rights to his show or his estate/family, but you can find it easily on YouTube.
For smash week, how about fish ? Maybe seared ahi?
HOW DID YOU COOK THE PASTA?!?! Just kidding…
Your Justin Wilson accent lacks a, "Lil' bit of wine, lil' bit for me"
Made this last night, it was SO good!
Justin Wilson did a great cajun accent but he wasn't Cajun. He was a Yankee from New York. Very entertaining though.
Did he add the rest of spice seasoning at any point???
Justin Wilson southern cooking was my every Saturday!!!
On yons!!! That's important!
Just made this recipe. GREAT work, Sam! Really enjoyed this one.
And this is why I love all of You!! 🙂
Alien marking
Made this tonight…Delish!
Holy fuckamole! This has become my new favorite pasta! And the cajun blend you made is now in its own bottle, love the heat from it!
That accent is so bad I’m calling the police.
Mouth is watering. Making this for dinner tonight
As a person born and raised in New Orleans this is a great dish and it's very simple. My only complaint is that he used a red onion and not a yellow onion. The Chipotle paste was a great addition
That looks mighty tasty right there
Just made this for the second time in only one week and ewwwwwww boy, does it fuel my engine! 🎉
This has become a family favorite! We make it at least once a month. The only adjustment I've made is I add a dash of nutmeg to the sauce to amplify the cheese flavor, and I def use the chipotle paste rather than the tomato, just like he did in the video. I highly recommend this one.
What’s better than cheese? More cheese!! 😂
Me personally, I would swap out the sausage for some crawfish, add some mushrooms and as we like to say here down home….DAMMIT BOAH!😂
This looks like it would taste great. "I gar-rone-tee" as Justin Wilson would say.
Lookin darn fine Yall
One of the main ingredients is lighter fluid
Sam just made this for my family. Amazing flavors!!
Sam, my favorite saying from Justin Wilson is "let me tell you what I'm gonna did" too funny!!
this recipe was great! burnt the sausage a little but that cheese sauce made it taste awesome anyway