To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
source
Measurements are all here: https://www.laurainthekitchen.com/recipes/one-pot-creamy-chicken-and-rice/
This was soooo good! Thank you Laura❤
Laura is the only person I’ve EVER seen using a Salt Pig.
I just made your recipe. It turned out delicious. Thank you so much for sharing all that you do.
Did you use homemade chicken stock or a cube?
made this without the cheese. it was great. easy enough be a regular.
Hi Laura, I made this dinner last night and it was super delicious! Thank you for so many great recipes! ☺🌺🌸
again, some of this some of that, its useless information,
I made this and it is divine!!! Hardest part is chopping the onion. lol
Just made this. SO GOOD!!! Absolutely loved it❤ thank you
Yall think she takes it hard?
Made this tonight and it was delicious!
Blocking this channel. Maybe good recipes but can’t take the voice and speech pattern
I love the stop. I knew it hit her that she put the parsley on it before serving it to the little one.
Im confused what type of cream ?
Did you double dip? You dip once then end it! Like the Seinfeld episode. But it’s ok to double dip if you’re cooking 🍳 for me 😋
This has become my go-to recipe. Thank you!!
More so.. your website is COMPLETELY fucked, just a fair heads up.
Can you please get your recipes into a more comprehensive website? All of the click ads and pdf downloading bs gives a run around that turns me off from ever trying to make any of your food. Please…
Right, on!
Your rice will be so much better, less sticky/gummy if you rinse it. I PROMISE it won’t hurt to rinse your rice and meat! It’s a game changer ❤
I'm sorry to say, but I have to honest. Your cooking sucks. That 3 strikes now and you out. Seeya.
I cooked this for a family dinner on Sunday and everyone LOVED it!
The chicken and rice looks so delicious.
Way to much talking……now I'll add my rice ….. now I'll add my stock and cream…..???? how much ??? when explaining a recipe to someone … here's an idea … tell them measurements….doesn't really matter to me now though, because I'll never watch another .
Why do you switch to other voices and accents.Pick a lane.
I have to say, I hate Laura‘s website! Why hide the recipe? Just write it under the description of the dish. So disappointing!
I know this sounds kinda stupid but I'm assuming you can make this with bone in thighs as well?
Can I add pasta or spaghetti instead of rice?
Can you just shut up and cook?¿?? You talk r much
this a beautiful recipe thank you
Trying this tonight looks yummy ❤
stock and cream that water,,,, which is not what it is lol. dunno what it is but its not supposed to be white, just saying
Dam u got old quick lol
14:07 22.05.2024 /7,7K like,yummy yammy yam yam yammy🥂🍾🎉🎊🎉🎇🎆🎇
I know this may sound dumb but I hope the pan I have works because I don’t have a Dutch oven 🙁
How much does this cost if you have to go out and buy all of it?
Hi Laura, Thank you for your videos. Can I double this recipe and just use a large pot. It was so delicious but I now I want to make it for 6.
Very tasty chicken and rice dish.
Watching this video during my lunch break + eating saltine chicken fingers, also her recipe = Awesomeness!
What if I don't have a Dutch Oven? Can I substitute a non-stick frying pan OR what can I purchase, which doesn't cost as much as a Dutch Oven, to make this recipe? (I REALLY want to make this recipe, looks fabulously delish).
Wow this is so good
Making this today. I always bake mine, but definitely try this on the stove. I also use cream of mushroom and chicken and water in lieu of the stock which is also yummy!💋 Thank you for this awesome video, I have learned something so delicious today!🙏
I made this dish exactly the way you did… let me tell ya.. ABSOLUTELY Delicious 😋 Thank You sooo very much..!!!!!
I just made this is turned out great 🎉thanks your the only chef I trust on YouTube ❤
Are you using Knorr’s Chicken Flavor Bouillon?
I made this last night. It was really good and easy to make. Thank you for sharing the recipe. The only thing I would change next time is to make six thighs instead of four. I think the amount of rice is more appropriate for six servings rather than four.
Anytime I'm searching for a particular recipe and I see your name pop up, I choose it. It's really good knowing I can count on your recipes every single time. Lotsa love from Ohio.