Thanks to our friends at Bauducco for sponsoring this video! Get more deliciousness from Bauducco here: https://bit.ly/BauduccoVitale
#sponsored #BauduccoPanettone #SliceOfTogetherness #HolidayTraditions @bauduccofoods
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Contact: Business@LauraintheKitchen.com
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Where can I find the recipe?
Bauducco 👎 it's not.
Visit the them Miami Florida distribution closest here.
And actually they are Brazilian.
They also sell
Wafers, Cookies and Toasts. It has a partnership with brands like Sun Maid and, yep Hershey's.
The original family recipe isn't today's recipe.
Things have changed since the Italian man went to Brazil.
Careful you don't bite down on a piece of something hard like a raisin unusual but that's the company. They aren't what they used to be.
So no matter how much you say the name
Bauducco with an Italian accent doesn't matter
Try Whole Foods traditional panettone
European butter cage-free eggs imported from Italy
It is 100 * 100 better than the raw texture you get from that company brand
Bauducco after you put it in your mouth
They have gone down downhill
Does the bake taste like waffle with syrup or something
That company 👎
How many egg s
How much milk etc::
To much talk Talk waiting for her Recipe
I can not tell you how often I have made this recipe, and it’s always such a hit! And never fails!! Love love looooove this! Looking forward to the colder days and make this soon again ❤ thanks Laura!
Anyone know if this can be assembled the night before and baked the next day? Also, since some bread pudding recipes call for old or stale bread, would this recipe benefit from using stale panettone? The one I have is fresh and unopened, but I could pull it out the night before making it and let it dry out a bit if it would make a difference.
Bought a panettone to make french toast but I like your idea waaaaay better and I love bread pudding. Thank you so much!
I supossed i can use a leftover Panettone?
😍
I love that bread I could eat it all by myself they would let me
Oh my I love bread pudding!
I'm like 3 months late, but I made this yesterday and oh my goodness!! It was beyond delicious!! 😋
Made this using panettone for the first time and it turned out absolutely amazing, it was fluffy, sweet (but not too overpowering) with an amazing crust on top. Literally had for dinner and breakfast and was completely devoured by everyone! Give it a try, you won’t go wrong
Making this today for Christmas lunch! I’m excited!
Pretending to be Italian though aren't you
You think this would be good for breakfast, on Christmas. And if so, where can I get that awesome baking dish!
I just made this bread pudding this morning it's a winner and crowdpleaser
Delicious! Thank you for sharing ❤ Please make a classic bread pudding with a bourbon sauce 🤗 or a banana and walnut bread pudding 🤤
So the Panettone doesn't actually have to be a little stale for this recipe?
At 1:39 "it smells like my childhood at Christmas time." I nearly lost it…remembering the beautiful moments with my crazy Italian family… the ravioli & meatballs…Italian candy….wrapping paper….everything. Amazing how a simple but very specific aroma can transport you to a memorable time in your life. Love your recipes!
Bread pudding is so yummy and I love your twist on this classic dish!
Laura, have you tried making panettone using lievito madre? I'm making it at home and Dear Lord, best panettone ever!
i made this 2x within 3 days. Can't stress how delicious this is!
The recipe looks beautiful, I’ve been cooking so many of your recipes for years. If I could, I would suggest holding off on the vanilla until the sauce has cooled off a bit. Otherwise you are burning off the alcohol and ultimately losing the flavor of the vanilla.