Somehow we have never made these glorious Peanut Butter and Jelly Chicken Wings but today is the day! 🤤
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00:00 Intro & Knife Winner
2:57 Seasoning Wings
4:00 Smoking Wings
4:31 Making the Sauce
5:16 Coating Wings
5:43 Plating
6:12 Zach joins – First Bite
8:35 Outro
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Made these twice for friends; first following the video (minus the smoke) and second frying the chicken with peanut butter powder and the other seasonings mixed into the flour with a more jelly forward pb&j sauce on the side for dipping/drizzling and definitely prefer the latter. Better texture and only as messy as you much sauce you use.
Love this silly show!
Hell no
Definitely interesting….son looked like what? PB and j wings?? I was like yupp gonna have to try em
fyi…grape jelly is grape jelly. They're all made exactly the same way. Jelly either gels…or it doesn't gel. If it gels? It's jelly. Jams do vary. But this recipe doesn't call for 'jam'.
Tell Maxx that if you're gonna upgrade anything…don't F around upgrading the grape jelly
To be honest the better stuff does make a difference and jelly is trash. Preserves is where it's at!
grape jelly is grape jelly! Shut up.
Grape jelly matters dude!
I never buy the expensive grape jelly. Store brand will do‼️😉
Tell Mr. I need expensive grape jelly for this recipe that you will gladly buy it and take it out of his pay
Grape jelly was the most talented band in the 90's …. now send me a knife Sam Bruh
Better quality PB&j definitely makes a difference….. to an extent. A buck definitely. 3 bucks…f$@k that s#@t. I've found some store brand better than name brand. I'm a jam guy myself though
Yum
Throwing out the uncrustables for my twin girls and sending them to school with these. No trades allowed!
Shut up max jelly is jelly so what if it's a cheep kind or a expensive kind is all gonna taste the same fuck the expensive stuff you can use your expensive stuff at home and let your dad use what he wants on his show because it's called Sam the cooking guy not max the cooking guy if you want to use all of the expensive shit get your own channel not trying to be rude just telling the truth 😂😂😂😂😂😂
Those sound damned good! The jelley is fine!🤣🤣👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
Isn't this recipe meant to be in the spirit of PB&J? Upgraded jelly would almost definitely make it worse 😛
MAKE A WINNIPEG FAT BOY
Make me want to move from NC and buy a house there just so you cook in my kitchen lol
Excited already to see the outcome. The name alone sold me.
I mix a little peanut butter and honey with my wing sauce sometimes and it is great. Will have to give this a try
ive been making my own buffalo sauce using a nice heaping scoop of gochujang paste, and lemme tell ya.. .u must tamper with this and get ur own version, its delicious, that stuff kinda been my secret ingredient in a lot of recipes honestly
Great channel, terrible bantor. Almost unwatchable. Just cook n show. Lots of wasted minutes.
Boy's
Team cheap jelly here! I bet he couldnt taste the difference on a blind tasting!
😂😂😂. Who cares what the brand is of grape jelly is. It will all taste the same.
Made it and All I can say is F_CKIN' AWESOME!!! I made grape, strawberry and wait for it… Apricot Jelly dipping sauce (Just whisk the jelly at room temp vigorously to get it smooth.). The Strawberry was off the hook because of the strawberry chunks….🤤❤🔥❤🔥❤🔥
Sam, I would've bought the cheap stuff for this recipe too and It definitely doesn't faze me in the least that you did😉 I'm thinking a quick lil char on the grill may make them even better!
Definitely on my to do list👍🏾
Yuck. Bad choice.
Sorry Sam, but I find your son Max to be rude, vulgar and disrespectful to his father. Nothing endearing there…Pretty uncomfortable…
For one of those fancy, amazing knives I will fully agree that it does not matter in regards to the jelly. It has the fruit….it has the sugar. It's not doing the work here. Now about that knife….
What kind of pellets did you use, and at what temp? Thx Sam! I’ll call your Son when we get our vacation home in DM (Del Mar);<)
Make S.O.S. with a Sam spin on it!
March:
Dill pickle “French toast” grilled cheese. Yea it’s weird but it’s FU#[!%+ delicious!! I made it up for my pickle obsessed wife.
The cheese is a “cream havarti with dill”
Texas toast bread, like French toast crack an egg on a dish. In place of cream or milk, use dill pickle juice. Add additional dill and for a twist I also add some ranch seasoning to it aaaaannnnddddd we mix!
Soak the bread in the egg/dill mixture.
With your flat top on a medium heat, place some butter on it and let it melt. Take your bread and throw it on there and begin to toast the one side. When that is toasted, flip and add the dill cheese, I like to add a slice of sharp white cheddar sometimes as well for some bite. Sprinkle a little more ranch powder on there and put the lid on.
Continue to toast your sammich and it’s just some grilled cheese action now until it’s melted cheesy, toasted goodness.
Easy peasy and kinda F!(#%= up but it is delicious!!!!!
$1 is a lot for jelly
No difference!! Kroger brand everything!!😅
Obviously Sam is the star…
Max is it time for you to find a new job😂
Max has lost touch with the common man. JELLY SNOB!!!!!
It’s all about attention to detail which means if you want a higher quality dish you need all the ingredients high quality. Period. Welch’s or BUST