A takeout favorite made right at home in less than 20 minutes and for a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pepper-steak/
PEPPER STEAK INGREDIENTS:
1 lb Sirloin Steak
2 Bell Peppers, cut into chunks
1 Medium Yellow Onion, cut into chunks
2 Cloves of Garlic, grated or minced
2 tsp of Grated Fresh Ginger
1/2 cup of Low Sodium Soy Sauce plus 2 tbsp of water (forgot to mention in the video)
1/4 cup of Brown Sugar
1 Tbsp of Mirin
2 tsp of Rice Vinegar
2 tsp of Sesame Oil
2 Tbsp of Neutral Oil
1 Tbsp of Cornstarch
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00:00 – Intro
01:20 – Prepare Steak
03:12 – Prepare Veggies
04:01 – Cook the Steak
04:15 – Make the Sauce
05:30 – Cook the Veggies
07:59 – Enjoy!
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#peppersteak #takeout #recipes #laurainthekitchen
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Just a question do we have to wash the meat and tenderize meat before cutting?
Beautiful ❤
After almost hitting my finger with a chefs knife a few times, I'm definitely using that freezer trick!
You are so fun to watch! I moved to NC from NY and I miss the Yankee accent!! Thank you for making this so simple! Going to make it for my 86 year old dad!
Thanks so much!
Ciao
LOVE HER
Yea it’s a no from me I’m sorry
Pineapple chunks and tomatoes 😊
Made it with you ❤yummy 😊👍🏼
I use a flat bottom Wok. I love your recipes and videos.
Have you thought about adding a bit of baking soda to the marinating beef? It insures that the beef comes out so tender. I use it on chicken and shrimp as well when I'm cooking Asian stir fries.
😋
i just made this!! sooooo gooooodddd
Good lord that's alot of brown sugar! Still looks good tho
what can you substitute Mirin for? where can Mirin be bought from?
Can I skip mirin?
This ,looks delishous❤
The original Siriacha manufacturer is out if business. He couldn't get enough peppers so he began to outsource and when the farmers learned he didn't trademark Siriacha they began manufacturing it themselves and forced him out if business due to bad deals with the Pepper Farmers. Good luck finding Sambal and Chili Garlic Sauce. My favorite ls. I hope someone else begins manufacturing those as well…I was in California last summer only miles from the real Siriacha Pant. Nothing going on. Stormy shelves have no original Siriacha. Goya makes an almost exact version.
Oh man, that looks awesome. Laura, you da man!!! 👍👍😘
I made this for dinner last night and oh my gosh! 1. It was simply delicious. 2) my kitchen smelled so good. Thank you, Laura!
Great recipe! Thanks Laura
You can turn your grate on your stove to accommodate your wok
Made this yesterday and it was so delicious! Please send me some Sambal (I can’t find it here) and I will send you some Sriracha!
Sugar factory.
I’ve been making a lot of “15-20 minute meals” I find on instagram and so glad you posted this, please make more of these fast and tasty meals! I Love all your recipes but sometimes the laziness takes over 😂
Actually the corn starch tenderises it and makes it softer. Thats how Chinese meat is so tender.
Laura, I made this last night and it was so delicious and easy! I'm probably even pickier about food than Mia 😂and I LOVE this. Definitely adding it to my meal rotation!
Maybe in New York or Beverly Hills
18$ a pound for flank??
I just made this for dinner !! Delicious 👌👌❤️
Well definitely try looks yummy. Thanks, Laura.❤😊
❤😂😮 wow that's awesome looking 🥂
It's so weird seeing you skip the greeting! I've been watching for years ❤
Looks great!
The rooster brand is on a Sriracha shortage. Since covid they've been on a chili pepper shortage. The bottles are selling for obscene prices. Im down to my last half of bottle. 😢
Alright, Cooking with fire!! A nod to Biker Billy! If ya don’t know, ya better ask!!
4:57 oh yes there has been a shortage of the original Huy Fong brand Sriracha for a few months now everywhere….. the company and its founder were (allegedly) involved in some controversy (sorry i don't know the details) and since then production slowed down/stopped and supermarkets haven't been able to restock it… but as the word 'Sriracha' hasn't been copyrighted/trademarked, Sriracha sauce from other brands are still available though…
Thanks for looking out for us about ingredient costs, Laura.
Good ruster siracha is hard to find. Pepper steak is not my fave but that loos so good and im the same with stir fry. Crunchy veggies
Beautiful and festive as always. Man i have missed your videos.
can you please make a lasagna with the bechamel parmigiana and mozzarella? I had it in Italy it was AMAZING. All the lasagnas in the US have ricotta, I don't like ricotta
The book will be better!!!!!
You left one ingredient out: Fresh tomato wedges added for the last 2-3 minutes of cooking (just enough to partially soften). Incredible flavor boost.