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I don’t know how I missed this episode. Four years later. Thank you Laura ❤
Ppl don’t pay attention. 😒 she LITERALLY said at the beginning that she preheated her oven to 425F.
The internal temperature of the beef she’s after was 125F.
How long was it in the oven to get to 125 degrees? Thank you.
all i hear is a vary hot oven this does not help
i dont find the temp to cook it at
Love tips she gives on seasoning. Can’t wait to make it.
What type of pan are you using? Thank you! 🙏
A lot of blood on the board, a good veterinarian can bring that meat back to life!!! I’ve heard of ringing the bell for dinner time, hope it’s not the cow bell!! 😂
3lb Trimmed Beef Tenderloin, tied with kitchen twine
Fresh Chopped Rosemary, about 2 Tbsp
3 Cloves of Garlic, grated or finely minced
Salt and Pepper to taste
Olive Oil
1 Large Onion, cut into quarters
3/4 cup of Red Wine ( I used Merlot)
1/2 cup of Water
For The Horseradish Sour Cream:
2 cups of Sour Cream
2 Tbsp of Prepared Horseradish
Salt and Pepper to taste
Dash of Worcestershire Sauce
2 Tbsp of Chopped Chives
Thx,easy to make
What kind of red wine? Can I use something else?
Temperature of oven? Time for 5.t pounds?
Did she turn up the oven at 425?
Made this recently but cooked it to well done and it still tasted great… didn't have any complaints
Making this tonight for my husband's birthday!
How did you get the bone out
Great video, and a lot of fun, earned a new subscriber. Thanks!
Careful with the fingers ,yikes
Would the meat still be juicy if I made it the day before we were going to eat it?
Omg hell yeah. Thank you boo for this sexy recipe. I'm making this for Christmas
My 10th tenderloin video for Christmas. This Lady is #1/ outstanding..
Cook in what temperature?…….?????
Good channel! Thanks!
Looks yummy
juicy 😊
.
You said "really hot oven." What temp was your oven??
This turned out amazing! Big hit with the family. Definitely a recipe to repeat in the future! Yum!
Das Rezept fängt mit Bankausrauben an…LOL
Laura your the BEST❤️
That’s way too rare for me. Any suggestions for medium instead of medium rare as to time and temperature? She took hers out at 125*, for medium what temp to program thermometer?
oven temp? i see others asked this too with no answer. putting something in the oven with no temp guidance is as useful as a screen door on a submarine
Laura Vitale, I JUST LOVE YOU!! Been watching you for a long time but I really love this video so much because it's 'recent'. I needed a good recipe for TURKEY tenderloin, couldn't find one I liked so I saw yours for BEEF tenderloin and decided to watch it. I learned everything I needed to learn and I adapted it to the difference in meat (beef to poultry). You and Rach' are my 2 favorite Italian paisanas! Thank you for rescuing me from Thanksgiving Limbo!! Love You!!
вкуснятина
Laura can you slow roast this at a lower temp and reverse sear?
Does she use ferenhieght or celcius?
I tried this the other night, and it was phenomenal! However, I do not have an oven safe thermometer probe, what are you using?
What temperature did you roast this at????
Great job !!!!! Thanks !!
"Unseasoned meat is probably one of the worst things in the world."
FACTS
I was always afraid to cook a roast, but I did it with you Laura!! This was so delicious and you made it so easy!! Thank you!
I made this a couple of weeks ago and it was delicious! Everybody, you just have to try this! Thank you, Laura, excellent as always. Love the tip from Jamie Oliver.