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▪️This is no joke the best honey baked ham with cherry bourbon OMG! And it’s my first ham ever.
00:00 Intro
1:49 Making the sauce
2:36 Basting the ham
3:51 Baking instructions
4:05 Making the glaze
6:08 HelloFresh Ad
7:35 Back to cooking
7:58 Glazing the ham
8:53 2nd Baking instructions
9:14 Ham reveal
10:06 Cutting the ham
10:40 First Bite
11:18 Samsgiving 2021
12:25 Outro
🔴 RECIPE:
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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It’s the first year I’m responsible for the ham. I’m taking this recipe and using American Honey instead of Cherry Bourbon.
It’s also the first time in family history that we aren’t using the glaze and instructions that come with the ham.. I hope my family can forgive me.
Sam u rock been Jewish how I’m I going to explain this one some Jewish guy taught me how to cook a ham
Someone please tell me more about this cherry bourbon that’s being used.
I'm making this receipe for a friend of my wife and her family who is taking care of her dying mother – they've been eating absolute garbage since they don't have time to cook after working all day. I've made it before and it is fantastic . . . you're making somebody very happy this evening Sam '-)
Foil or add some water to your pan before the high heat glaze. That's going to be a mess to clean up. Ham looks great though.
If you are Jewish, and eating of any part of the pig, then you are a Secular Jew, and should just say so.
How much bourbon in total?
the leaf of coriander is called corianer (hello from australia)
Dam it, I came to Sam The Cooking Guy that literally cooks anything on being expired or what fans want to do my family ham. Freaking ham literally comes from the same animal for bacon, just different regions, jeeze. From google: The difference between Ham and Bacon starts right at the beginning of the process. Ham can be cut from the hind leg of a pig or from other parts of the carcass, so it's a slightly less specific term. Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly.
This has looks so good. I like the glaze you made better than what came with the ham.
Now for some ham and beans
Kosher ham? I asked for that at a deli once….they didn't think I was funny. Love your channel.
I love the swearin. 🫡 fuck yea. Likin ur style. Just subscribed
I wish I'd seen this video a week ago. I was wanting to find a recipe for an awesome glaze for a spiral-cut ham. It's too late for this Easter, but maybe I'll try to remember it for next year. Thank you Sam 👍
Way too much mustard.
Sam that is one beautiful ham. Looks freaking delicious. ❤❤😮
Who needs that Honey Baked place when you got Sam the cooking guy! Looks amazing!
Separate comment from my complaints, I have only seen hams like that, that are already fully cooked/smoked. They only need to be heated up. I have learned that the instant pot in pressure cooking mode is the best way to heat them up. You can still use your amazing looking glaze.
Sam, I love your videos and how much I have learned from you, but your son Max needs to get down off his high horse. It is so cringe the way he speaks to you, it really kills the videos. Also I think he's the one that edits, and he needs to learn about audio production. With the ridiculously loud music and bass drops out of nowhere that are so much louder than the rest of the video. It is so amateur.
Love the Soy Division shirt!
Made this for Easter , even used the same Traverse City Cherry Whiskey . Fantastic! My in-laws requested I make the Sam Ham recipe at every holiday now:).
This is my goto ham recipe for Easter. Just made my 3rd one. Absolutely worth it.
I’ve made this a couple months ago. It was fucking awesome. I can’t wait to make this for Easter. BTW your ham recipe is so good I can use the 2 free hams I got from the grocery store and save about 150 bucks as I used to buy 2 hams from the Honey Baked Ham store. Now that is some EFIN STCG Value!!!
That looks more like a honey baked pile of shit.
Also you can't "baked" a meat. This isn't cake or bread. It called 'roasted' mate
Never heard of cherry bourbon. Gotta try it. Any brand?
What can I use instead of cherry bourbon…I would prefer to use it, but I I'll be making it for someone who is a recovering addict. Any ideas? Cherry coke maybe?
Smoked ham? 👀
My 10 year old daughter & I watch your videos after dinner almost every night. When there is nothing new we go back and watch older videos. We love all the video work and banter from behind the cameras. Please keep doing what you are doing.
The website recipe for this is a little scuffed. Doesn't mention the Mustard for the Glaze and it doesn't mention covering the ham for the 90 minute cook. It also repeats the instructions (though minorly different between the repeats) for the Glaze.
errrr
Did I miss the honey?
You're a great cook but dude, spiral sliced are dry.
Never thought I’d make a ham recipe from a Jewish guy for Easter but it was amazing and everyone loved it!
She's a beauty!
mmmmm,,,,,Easter Ham time!!
I’m making this Beautiful Ham for Easter Sunday Brunch! The glaze recipe with cherry 🍒 is amazing 🍒🐣🙏🌟
Aww wheres the HONEY ??