Thanks to the National Pork Board for sponsoring this video!
Bring flavor to everyday moments with pork. Visit https://www.pork.org/real-pork/?utm_source=laurainthekitchen&utm_medium=video&utm_campaign=porkpassport
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Molto Buono.
Merry Christmas Laura, get some pork on your fork 😀🤘😘
Laura, We want to buy the home next door. Let me know when it’s for sale. 😄
Hello Laura, I have been wanting to attempt this for some time now after having it at Bread & Meant in Vancouver. Your's looks great, i prepped it yesterday, and will cook tomorrow according to yours but in sandwich form with a salsa verde. Can not wait! Thank you for your enthusiasm.
This is really delicious food, I like it very much and want to have once. Thanks again and again.
I love Laura because she keeps it easy and I love her memories/stories from her childhood. Food and music bring back memories!!!!! Always.
pork belly is the best…. my mouth is watering… 😋🤤💋💕
I really hope to make it for my mom for mother’s day…. hoping this will work well. Thank you Laura
That is what I call a sangweech!
So emotional when you talked about Puerto Rican food. We LOVE pork, from pernil to pasteles!
My sister-in- law will stop by any porchetta truck she sees.
awesome!! pls try our all time Filipino favorite lechon Belly skin on , truly amazing #justsaying
Bon apetito.That looks delicious.
Wow! Now that looks amazing 🤤😋
Laura, is there skin on that pork belly?
Yum. The sandwhich looks good too.
I made your porchetta for thanksgiving and everyone loved it! Thanks for the recipe!!!!
Making this today for Thanksgiving!! I'm so excited 😁
You are just amazing.
Thanks for sharing
Laura you are such an amazing cook! And I'm going to definitely try this recipe someday
Hi Laura! First of all, let me tell you that I love your recipes. I just have a question… You're using a 10Lb pork belly, what if I use a smaller piece, let's say about 4 pounds, is it the same amount of cook time? Looking forward to hear from you soon. Thanks 😉
Laura I'm so glad that I found you on YT😍. I have not seen you in years. You were newly married and cooking in your real kitchen.
I'm so making this immediately.
Wow!! Amazing Laura!! Want to make this☺️
Where did you get that pan😍
I love you laura, been watching you for so long now an I've tried many of your dishes an they're always a hit! Sending love from Trinbago 😘