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▪️We’re helping our boy Gandalf feed an army, sort-of metaphorically, and amongst a steak on metal, veggies on stone and more, we’re going big with a hanging leg of lamb over a wood fire! 🔥
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00:00 Intro
2:43 Making a marinade
4:13 Trimming & butterflying lamb
6:22 Basting lamb
7:02 Making polenta
8:00 Making a coffee rub
8:47 Seasoning steak
9:39 Cooking the lamb
11:36 Grilling the steak
13:08 Seasoning broccoli rabe
13:35 Cooking broccoli rabe
14:51 Finishing the broccoli rabe
15:15 Finishing the polenta
15:59 Cutting the steak
16:26 Cutting the lamb
16:39 Plating
17:37 First Bite
18:13 The Lord of the Rings: Rise to War mobile game
18:39 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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One time, I was contracted to cook a 4 course pre-Columbian meal for 200 guests at a National Guard armory. We were assured that we would have full use of their kitchen, including 2 6-burner ranges with dual ovens, a deep fryer, and a commercial dishwasher. The day before the event, a gas leak forced them to shut off gas to the building, but nobody told us, so I showed up with my plans to make stewed garbanzos with onions and cheese, fennel-poached cod with sautéed spinach, herb-stuffed leg of lamb with honey-glazed parsnips, and strawberry cream. Except that we had no heat sources on site. I got there at 6am, so at least I had time to make some phone calls. I arranged for some friends to pick up my 3-burner massive BTU propane stove and Weber kettle grill from my garage and called every other friend who I knew had a charcoal grill to bring it as well as all the charcoal they could buy, find, or steal and revised my menu. I only needed one pot for the chickpeas, so that was easy, and the other 2 burners would do the cod, if I crowded the pans a bit, so I wasn't worried about that, but I did have to cut the butterflied and rolled lamb into slabs and grill it as opposed to roasting it as I had planned. The spinach went out as a salad because I needed the burners to cook the proteins. The timing wasn't quite what I wanted. I couldn't start the parsnips until the cod was out and the pans were washed, but apart from that awkward 20 minute pause between courses, nobody ever knew that it wasn't what we planned all along.
Wha?! No Lambus bread?
That flooring stone may contain some nasty stuff not meant to cook on.
I truly want to cook over fire. However my thought is to cook directly on hot coals. I am sure I am not original in this thought as I know cavemen had no Weber grill.
Lamb's too rare
Amazing video as always! Ya left money on the table though…Should have done leg of lamb with the LOTR theme… Legolas of Lamb 😅
Umm, Sam, I don’t mean to alarm you but there was a ghost behind you while you were cooking the broccoli raab.
14:39 Yep….
13:35 Is that just a porcelain tile?
I support good food!
Amazing video 🤝🤝🤝
Orcs definitely eat the same food bad food all the time.
Just a pointer Sam, yellow flame will create a lot of creosote. Next time let it burn to dials and add smaller hardwood. But yum!
A flat iron is the 2nd most tender beef cut.
I know I'm a bit late on this but I've wanted one of those for about 6 or so years now. You make me want to go buy one now.
Is that stone tile left over from your kitchen renovation?
Somehow I don't think that was as good as ya say unless ya like tuff as a bulls ass. LOL, some do. That leg of lamb , bet ya could chew on it for a week. The rest looked great if the steak was cut thin . Don't get me wrong I love your shows and most of the cooking. Sometimes your selection cost more than the average person could afford. Esp. nowa days. Still I love to see what ya are doing next.
Those boys are slipping…
When you were about to taste the broccoli raab and said "just the tip "
I fully expected to hear "That's what she said "
Sam, I bet it would be great if you made some naan too! Please make naan.
No Shoes & Shorts?
That's my attire for about 99.8% of the time!
Im a huge fan of my cast iron Lodge skillet on my grill for the veg. Cant wait to try some broccoli rabe! (The cast iron won't crack). Just did some asparagus with garlic salt, olive oil, and a little balsamic and it turned out amazing! Charred goodness.
I'd totally smash all that. Except the greens. I kinda felt like it was missing something. Maybe some glazed carrots or maybe mashed potatoes. Or a 3rd meat. Tri tip. Yes. Sorry. Just talking. Id love the opportunity to come n chill with all u guys and help cook and talk about food.
Can you smell that… That smells fuckin good. and I know it tastes great too. Thanks Sam.
Po-tay-toes stew em mash em 😂😂😂 love the lor inspiration
Sorry lamb was way way undercooked
I had a piece of hot brass that ejected from an AR15 at a range. It took a second or two before I noticed. I was wearing a pair of dock siders without socks. The skin came off when I picked it out of my shoe, I still have the scar on my instep to this day!
Mmmm nothing like eggs and polenta with a tablespoon of butter, with a dash of salt and pepper..
Instead of garlic I used ginger in the marinade, insanely delicious .
Cooking over burning wood offers NOTHING to your food! On the contrary it just gives a bad smoke smell! Let the logs burn to charcoal and then cook your meat over that!! If u wanna smoke your meat just use proper wood chips or fresh herbs on the charcoal
This is what we call a 'braai' in South Africa 🇿🇦 . Well Done Sam!!
Anchovies and lamb are a match made in heaven 😋😋😋 #teamanchovie
Are those your legs or are you riding a chicken?
not even a hacky "samwell the cooking guy" joke? you need better writers.
I love that Nixon watch!
I agree lamb is very good but i find it too expensive
They do in World of Warcraft…
My father and I loved watching your channel. He passed away this year, on March 8th. I finally mustard the courage to watch without him. You're amazing at what you do and very entertaining 👏 🙌 Thank you for all the great times my father and I had watching your channel! His favorite part was not one paper towel but the whole roll lol!
holy crap get the leaf blower out !!!
Hay Sam I always see ur channel and like wat u do
How do I get that knife
Hey Sam!! show us how to cook thor's hammer!!
Okay I really prefer being called SPARKY to 'biotch' 😛 😛 😛 #WEARESPARKY, damn it
Edit: OMG, Louis! Wagging his little tail! Hi, Louis 🙂
I love that you guys love LotR!! And I agree, there may be a shocking lack of lamb on your channel. I didn’t notice until you said something. I would love to see a lamb Gyro type situation, or lamb curry, or a lamb shank over some fancy-schmancy risotto. Or something crazy new and inventive, as you guys tend to do. OOOOOOO, if you do something Greek with lamb, make that hummus where you use chickpea flour instead of the canned chickpeas. Dude it will blow your mind.
I'm watching this naked… is that wrong?
Where did you get the Schwenker tripod grill?
Sam discovered the „Schwenker“. 🤩 The ancient grill device from Saarland/Germany. 😄
I love, lamp
Hey Sam can you and @altonbrown do a show/vlog together I'm 100% sure that it would be a great episode because you guys both have an amazing knowledge of food & sense of humor