Thank you to the viewer that sent in what is quite possibly the best regional recipe we’ve ever made! Say hello to the RUNZA 🤤
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00:00 Intro
1:16 Cooking Beef & Building Filling
3:03 Addressing the Dough
4:21 Prepping & Filling Dough
5:57 Final Touches & Cooking
6:43 The Reveal & Serving
7:21 First Bite
7:46 Outro
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Making bread is the easiest thing!
I've lived in Nebraska my whole life and everyone says we have accents I don't think so but the corn thing yeah we live in huts and grow corn all over. ❤😂
Dip in Dijon mustard…yum!
Just the night before last I made Bierocks from a Bierocks recipe that was posted. Bierocks are another name for Runza. I've also seen it spelled as Beer Rocks. Anyway, they suggested Rhodes Texas-style frozen rolls, which might be more of the Runza size breading. I don't know as it has been about four years since I have been back to my hometown of Omaha. Anyway, my Bierocks called for the Texas style rolls, sauerkraut, ground beef and Lipton onion soup mix (dry). I made five of them. Ate two and put the other three in my RV freezer as I am not at home (currently in Why, Az. and heading back to South Lake Tahoe area. I plan to eat the other very delicious three on the road as I will be spending two nights, to get back home, on the road. Thanks for posting this. If you like Omaha cuisine, try making a LaCasa pizza next.
❤️🙌🏽 THANK YOU for this video! I’m from Nebraska… I live in Georgia now… I haven’t had a RUNZA in nearly 20 yrs! I’m making them today… with homemade bread dough. What a treat to share with my kids. 😋🌯👀
absolutely loved the video, but would have loved to see how to make the dough too!
"Cornhuskers! F*** Texas" just locked in all the nebraska sports fans LOL
Those shapes are perfect.
I am not only a Nebraska lifer @51 but German blood is thick.
I mean this with all due respect, BUT STOP CALLING THEM FUCKING RUNZAS!!!
RUNZAS IS THE NAME OF THE RESTAURANT ONLY!!! THATS IT!!!
They are called Bierocks.
FUCK TEXAS
Looks amazing. Needs something acidic like maybe pickles.
No cheese!
I would like to see the Italian runza from anybody that might be able to match the Italian Runza from Nebraska GBR!
You should really try to make lumpia its a phillapino food that my GG would make all the time growing up love it.
Born and raised in Nebraska. The recipe my mom gave me yrs ago uses the frozen bread dough!
Best part was the F@$# Texas lol. GBR! The runza looked great, made me miss them all over again haha
Grew up eating these with hamburger for the meat. Coworker does 1/2 pork sausage and 1/2 hamburger. Never going back.
Absolutely awesome brings back memories when I lived there in the 70’s and 80’s. 😊
#stcg…. Canadian thanksgiving just passed… did this with turkey dinner leftovers. Epic
nebraska born and raised. i feel like i'm obligated to be mad at you for smoking it even tho that's a pretty darn good idea. so.
OY! WTF! SMOKING IT? HELL NO!
thanks <3
Gave me the runza
I'm a Nebraskan. When I made them, I always used sauerkraut. Accent wise, when I moved to North Carolina… I was constantly asked which part of England was I from. 😂😂😂
As a Nebraskan, I would like to offer a few constructive comments:
use more cabbage, use a lower bread to filling ratio – yours are pretty big. do play around with seasoning and add-ins (cheese, mushrooms, etc.) as the original recipe only uses salt, pepper and worschestershire, you can use any frozen bread dough or hot roll mix if you don;t want to make fresh dough, but they will be better if you make your own.
Nice idea smoking them – I going to try that next time.
Cheers!
Tim sent me here 🤗
TIM MF WALZ SENT ME 🫡🫡🫡🫡💪💪💪💪
Stop trying to poke my eyes out!
Gonna go try it now. 😋
Tim Walz sent me … 🇨🇦
Fvck Texas part was funny. That hits the nail on the head how people in Nebraska feel about Texas and their arrogance.
How about some sesame seeds on top!
Rhodes frozen pizza dough is the brand that gets you closest to the Runza bun flavor and consistency.
Other Nebraska thing…chili and cinnamon buns. Strange sighting driving through the state.
Secret ingredient was always celery salt in the filling, added just the right flavor.
How'd I miss this? Nebraskan living abroad here. Great work, aye.
As a Nebraska native Absolutely Fuck Texas!
My mom made runzas using frozen dough. So that is on point in my book. Also, blow into the hot runza a few times after splitting it. No need to burn the roof of your mouth.
I'm born and raised from nebraska, and yes, Fuck Texas
This looks so yummy!! Kind of reminds me of pasties…kind of lol you should definitely make a pasty recipe
The first video I watched on this channel was Sriracha popcorn & been watching ever since, being from Nebraska I love seeing this!
Northern Michigan here, how about a Cornish Pasty?
Look Great so far!
Try traditional German "Gumballs" with dark beef gravy. Contact me for the recipe. .
Meat in bread?
yussssssss
Best beef in the world raised in Nebraska!
Sam, as a lifelong Nebraskan, we have more than corn. You seem to like ribeye steaks. Nebraska. But try chuck eye and flatiron. Soy beans. Lots. Dry beans of many types – our growers produce more of several varieties than any state. Not that you can eat this, but we have more miles of rivers than any other state. Come visit – I'll drive you around.
Save me a piece of that corn for later