The easiest and best chicken piccata you will ever have! Better than any restaurant and a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-chicken-piccata/
CHICKEN PICCATA INGREDIENTS:
4 Thinly Pounded Chicken Breast
3 Tbsp of Unsalted Butter
1-1/2 Tbsp of Olive Oil
2/3 cups of All Purpose Flour
1 tsp of Italian Seasoning
1 tsp of Granulated Garlic
Salt and Pepper, to taste
1 Shallot, minced
1/3 cup of Dry White Wine
1 cup of Chicken Stock
Juice of 1/2 of a Lemon (or whole if the lemon isn’t as juicy)
3 Tbsp of Capers
Fresh Chopped Parsley
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00:00 – Intro
00:41 – Prepare the Coating
01:40 – Prepare the Chicken
01:54 – Prep the Pan
02:43 – Cook the Chicken
03:15 – Make the Sauce
05:30 – Finish the Chicken
06:35 – Enjoy!
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#chickenrecipes #chickenpiccata #recipes #laurainthekitchen
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I would have used the entire jar of capers!! Yum!!
what ever lady
How or where do you get chicken so thin like that? In the UK the chicken breasts are quite thick
Looks good ❤
You’re the best Laura! The recipes on your website, your YouTube channel, both of your amazing cookbooks…all fantastic. I’ve learned that everything by Laura is 100% trustworthy, which is such a relief.
Can I skip the white wine? What should I replace it with?
Good
Love 💗 your video of Chicken Piccata. I had to look for a good recipe. Ina Garten uses Italian breadcrumbs and Giada leaves out white wine, lemon 🍋 slices, parsley and hers is blaaaand. Yours is great 👍 😍
What I love about this dish:
1. You don’t have to worry about bones or connective tissue;
2. It is both tart and creamy and toothsome; and
3. It is absolutely delicious the next day!
Oh! 4. It satisfies my craving for protein without going red meat.
And your little teeth retainer speech is ADORABLE!
Hello Laura. I tried your receipt this evening, and it's so amazing when I tried it. Thank you so much. I live by myself, and your receipt gave me so much cheer.
Since flour has higher carbs, what do you think of using a fine ground almond flour?
NOT BAD‼️‼️‼️
LOL her daughter is so lucky Laura is definitely a cool mom
Like that drunk Rachel ray add alcohol to all your recipes now what's up?
Nice! The shallot ingredient is new. I made mine yesterday, I loved it.❤
Laura, I made it!! it's so delischous !!! ❤ thank U hundred times! the chicken was only not so brownie but sehr yummie..the yaste simmilar to fish, on my opinion 😊 I know olives and schalots and orange juice sause, sehr similar in taste 😅 Best wisches and I'm waiting for more so Europe Cuisine !!
The camera work constantly keeps going in and out and in and out. It makes it difficult to watch. It looks unsteady. It’s best to just focus on the food
If all our lemons were that juicy we’d be in Italy. Hopefully Capri
Wow the description box has the recipes now, just noticed.
😋
No words for it?? How about heavenly?
I love this recipe!!❤Laura you are so wonderful!!
I am not gonna lie, I was wondering when you were going to mention the capers! 😂
Love you!!
Thank for this yummy recipe ❤
I made this it was delicious!
Beurre Manié, and let it melt first.
I make your chicken piccata recipe all the time! Its so delicious. The best by far. I leave out the wine because I can’t have it. But its still absolutely hands down the best chicken piccata recipe!!!
The original chicken piccata was legendary 😊😊
Can you use any white wine when a recipe calls for it? I never know what to use.
does it have CORN in it?
5:22 it’s called beurre manié! super smart move, i love using it because it’s so easy and you don’t have to make a roux or anything 😊
ooo can you do chicken francese or saltimbocca next?
love the new thumbnails, Laura (& Team)!!
it seems to be working 🙂
used to watch you a lot years ago but don't watch cooking or baking videos as much anymore. but you're still one of my fave channels 💙
wishing your channel all the best and that you can do this for as long as you want!
idk how many of your recipes i actually cooked. maybe only the alfredo chicken pasta. it's been years, i should make it again.
😀😀😀😀😀😀
Yummylicious! Going to make this tomorrow night! Thank you.
I'll be made this recipe without wine 🍷 very soon 😁, thank Laura
Can you please make the classic NYC style halal cart chicken over rice with white sauce???
10-13 years on! Love this recipe refresh xx Thanks girl xx