Restaurant Style Garlic Parmesan Wings



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Contact: Business@LauraintheKitchen.com

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23 Comments

  1. My house filled with smoke! I even turned the oven down to 375 after the smoke started. 35 minutes after all this the wings are not crispy. They temp out to 175-190 but for all the smoke and stink not worth it and will continue to cook my wings in the air fryer. Way less fuss! Garlic butter sauce is good but thats about it

  2. BEST WING RECIPE!!! Easy and delish….no need to look at any other wing recipe. Make the sauce too because its all that and more and takes these wings to the next level. I make these once a month and have been since you released this recipe!! 😋❤

  3. When you're laura vitale, why bother going to bars and restaurants when you can make better versions of everything they have with your eyes closed??I wouldn't.

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