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Can I do this but with chicken?
I’m Cuban and even though I prefer with the original flank steak, chuck is also perfectly acceptable. Also it must have dry white wine. You’re Italian American and of course whatever you make and however you make it will be delicious. This recipe is a masterpiece too. Kudos Laura!!
Reality Check…No such thing as beef like this in Cuba!!! IF you can get beef it's dry, tough as nails, without one speck of fat! I imagine this 'dish' was originally created in Cuba to try and get unchewable beef into something close to edible! Your dish does look amazing Laura. Suggestion: Go to Cuba, TRY and get some beef, Cook it as you did, Try and chew it and you'll see.
My kids love allllll your recipes. I've been watching for 14 years!!!! And always come back to this one 🤤
Love you Laura. Must say I was disappointed when I saw your choice of meat for this. Must take points off your score for this.
chuck is king
Where is the white rice 🍚?????
Hi Laura awesome 👍
Can i make it with zuchini cause i dont eat peppers
Kenji posted a beef stew recipe where he finishes it in the oven, rather than on the stovetop. He made the observation that a surface burner delivers a constant heat input to the bottom of the pot, which can tend to heat the contents of the pot unevenly. But an oven creates a uniform temperature throughout the pot, which he felt results in more even cooking. I thought it was an interesting point, and makes sense.
Could this be finished in a slow cooker???
I'm Puerto Rican and I approve ! Fantastic Job!
How important are the olives?
I tried this recipe and i must say 10/10! used The only thing diffrent is i added my preferred seasonings as well! Thanks
You are the best 😁
I just made this tonight and am eating a second serving… so delicious! Thank you!!
Hi Laura. you use "Tomato Sauce" for this recipe, but it is not the same as what we use down under! The closest I can come to is (Mutti) Passata, which has nothing but tomato and salt in it. What is in your version please. (Tomato Sauce here is your equivalent of Ketchup) Looking forward to making this on the weekend. 🙃
Ropa Vieja translated to english is "Old clothes" 🙂 Great Video
Can't wait to try this one 🙂
What is the point of the olives? A salty bite?
In Portugal, ropa vieja, or roupa velha (in Portuguese) is very very very different. Also, it’s something every Portuguese family for lunch on Christmas Day. It’s cod, potatoes, kale and maybe octopus (depending on the region)
Hi, Dear Chefin Laura, you are really very great from expert of Koch world. There for thanks a lots, because I have more learn from you. ☺️🙏👍💐😋😘
hi Laura!! can you teach me how to make Country chicken fried steak? i’ve been wanting to learn from you <333