SERIOUSLY EPIC SURF & TURF THAT LITERALLY ANYONE CAN MAKE! | SAM THE COOKING GUY



Surf & Turf foil packets on the grill – it doesn’t get easier than this, EVERYONE should be able to make this!
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00:00 Intro
00:39 Louis…
1:55 The Plan
2:15 Making a Seasoning
2:55 Cutting Vegetables
3:19 Addressing Shrimp
3:35 Cutting Steak
3:49 Making Garlic Butter
4:12 Buttering & Seasoning
4:32 Prepping Foil Packet
5:58 Cooking
6:36 The Reveal
7:53 First Bite
8:37 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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About the Author: Marvellous Recipes

50 Comments

  1. I love this idea. It looks wonderful. You are right about crusty bread. Is the steak overcooked at 20 minutes. The more you cook steak the more it dries out and shrimp get rubbery when you cook them too long. Really is the steak done done and the shirmp rubbber?

  2. Just did this and it was a huge hit, got a cheap thin cut of meat cause you know first time recipe and so it was overcooked but still everything else was spot on. So if you get some little half inch thick cut of meat maybe put it in halfway through, thats what I plan on trying next time and there will be a next time.

  3. Sam, I've been watching you for quite a while and dig most All of it! I have been meaning to tell you that you remind me alot of the 'Dad' in the series…..UNDONE. If your not familiar with it, check it out.

  4. Chihuahua dogs are mean af. That's a shit ton of seasoning! Oh.. only a Tbsp or 2. Seam down first then flip, great tip! I'm going camping just to make this. noice.

  5. made this today to try it out used rib eye , probably going to try a larger shrimp, it killed , easy fast and clean , going to make garlic rice with it.

  6. Sam respectfully in regards to shrimp per pound what I think you meant to say is that the smaller the number the FEWER shrimp per pound but they will be larger

  7. CHANCE & MAX… Make sure Sam does more of these. This dish was awesome! The leftovers were even better the next day.

    SAM!!! Make more of these recipes! This dish was awesome, prepping the night/morning before is extremely convenient and the flavors of leftovers were even better the next day… There is no excuse for fast food when you can make meals like this around your schedule.

    Might I suggest riffs on: cioppino, jambalaya, seafood boil, Irish stew, beef wellington… (ok, I'm being a little cheeky with that last one, but there are tons of possibilities)

    Thanks for putting these ideas out there for all of us to enjoy. The better you guys cook, the better we all eat! Cheers!

  8. I love Dog 🐕 but I don't care 4those type of dogs! They are what I call anklebitters! 😆! They r always constantly ready to attack someone. Mean little shits! I'm sorry. Like I said I like dogs just certain types. I'm more of a kitty 😺 lover. They are easy to manage. Loveable. Lazy 😆 I have a big fat Kitty 😺 and a dog 🐕. Both females. Anyways. Let's jump into the foil pack recipe of Deliciousness!! I 💙 foil pack recipes. I'm definitely going to give this a go 4sho!

  9. Sam love your videos but could you please include oven information for those of us that don't grill, I would love to try making the surf and turf but I have to do it in the oven

  10. Agreed, more foil packet videos! Great for camping or having friends over for a party! They’ve been a hit for me and Ive been coming up with my own. Thanks guys

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