Shop like this, save, and enjoy better quality food.
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😂🤣that’s me! I drop EVERYTHING at the store!!! MAH-ROHN!!!!!
The garlic at this time of year is purple, and growing shoots. It's terrible right now.
How do you do the garlic hack ?
Oh 🎉 thank you for the garlic tip…
I love these tips Laura!! 💖 Thank you!
how long will the garlic keep if I chop and store it myself? I usually add garlic to olive oil to make garlic oil which I use within a week, is the garlic still ok to eat
That shredded cheese masquerading as parmesan is poor quality and doesn't have any flavor. Only buy the wedge of Locatelli pecorino romano or parmesan. Even grana padana will do.
shredded parm has so many additives your body dont need
I'm with you on all of this Laura, but that cheap fake parmesan on some cheap spaghetti and meat balls was a classic gourmet meal when I was growing up 🤣🤣 I used to just eat a spoonful of it 😭🤣 that powdered cheese will always be in my blood 😂😂😂
We don’t have that option in AZ LOL
I want to do that with the garlic thanks for the tips.
Been watching you for years and you’re my go too cook on YouTube ❤
Olive oil and garlic whether stored in fridge or not, is not recommend as it can cause botchulusm
Please. More longform home-ec.
This is so needed
🙂
you can also freeze chopped up garlic into cubes/blocks, so it’s ready to use whenever.
Thank you for your tip on chopping and saving your own garlic!
❤❤❤❤yes git bulbs of garlic it makes it so tasty ,…have them in my pantry ..❤❤
I love these videos
8 for 9 dollars wth not in AZ
Usa POMODORI MUTTI NOOOOO TUTTO ROSSO 🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
That's awesome 😎 keep on bringing the great tips
What beautiful Italian lady
U rock we think alike lol
All of this is if you can afford it. Not correct that blocks of cheese are cheaper. Some of us have to feed a lot of people on a budget that doesn't account for INFLATION! But yes I feel the same about all of it, especially the garlic. Just can't afford the cheese.
You are 1000% correct!! I never ever use pre chopped garlic!! I see so many you tube cooks use it all the time. Cheese I agree but I do use some pre shredded sometimes but grating your own is always better!! Parmesan so true. Dropping that can that is all me every time.
In your videos you come off as so warm and friendly, in these you are far from….why?
I wish you would cover the different pastas, as I know n understand few, n uses. Especially, simple dishes for orzo, n the hepalthier types, like red n white quinoa, cause I am trying, plus I just had bariatric surgery, so, I cook mostly for one n leftovers. But, I like your show n cooking. TIA!
Omg where are these prices??? NYC food and produce right now is so expensive
I hope people enjoy and appreciate all these good tips from you 👍🏻
Love you!!
Thanks for your tips 🙏how long can I keep the pre chop garlic in the fridge?
I ❤ these “Breaking News” #shorts! Quick useful tips!!
LISTEN 😃…Such a great series! So many things that are so convenient to me… hard to give some of them up… But I hear you! And I do appreciate good flavors! Old dogs (no pun intended) and new tricks…TRYING! 🤞♥
Thanks for your advise👍🏼👍🏼
OMg I’m crying 😂😂😂 the maron 😂😂
You’re a very pretty woman. Bellissimo.