To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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How much flour? How much water?
Would you do a Detroit style deep dish next!?
I love this one. Making today with garden tomatoes.
nira
hi
Love your recipe.
Angie and shaun dowdy are rapists
Love your videos, but this is not a Sicilian pizza; what you make in this video is just a thick crust pizza. Sicilian pizza has the cheese layered first, and then the sauce…and then a topping of grated cheese and breadcrumbs (pecorino and mudica). Also, the cheese and olive oil are pushed down into the ddough before the top layer of cheese is added – this keeps the thick dough from becoming dry and boring; it is flavored with oil and the cheese. Being a Sicilian, I cringe every time I hear the words "Sicilian pizza" when it's nothing moe than a thick crusted pizza. Sicililan pizza is much more than that.
it is so great, i will try it
The alcohol enhances flavors by allowing the flavor to penetrate into the food, the water vs oil barrier that usually gets separated is joined together as alcohol interacts with both. It’s also volatile making the aroma more powerful which is why it’s also used in perfume!
I thought I had vodka, but used white wine instead. This sauce was amazing!!!
I made this yesterday. It was everything I wanted and needed I wish we were family member ill come ever every day at chow time.
Basil 😂 awesome Tks for the tutorial chef.
I don't know how youtube knew that I needed this recipe but I love vodka sauce and this looks to die for. Thank you for the pizza recipe
Pro Tip : sub the vodka with mezcal
Your recipes will not print to my Cannon printer from my Samsung R22 through Wi-Fi. I have no problems printing other recipes. I don't have a computer. Duh.
Where is the written recipe going too fast here
Please tell me how much flour was used and what type.
Brian langstroms channel has pizza vids to check out
Thanks for showing us your great recipes. I have enjoyed them a lot. I have a question about this recipe though. I have made the dough and when following your quanities for flour and water, I find it to be much wetter and harder to work wit than what I see on your video. I used 4 cups of flour (500g) and 1 2/3 cups of water (393g) . That is almost 80% hydration and much like a ciabatta recipe and very hard to work with. Could it be possible that the measurement for either the flour or water could be off on the recipe you listed for this. Thank you much and keep them coming.
Where do find the ingredients list? Looks amazing
Vodka also makes me shine
I love pizza!
THIS WAS SO GOOD!!!! Sorry for all caps but I made this tonight and omg the best pizza I ever had. I don’t care what time it is make this now!!!!!!