Skillet Pierogies with Kielbasa – Under 30 Minutes!



A great under 30 minute meal your family will love and best part, minimal cleanup! Easy, quick and very versatile, feel free to switch out the flavors of the pierogies and the sausage to any protein you prefer and adjust the cooking time accordingly!

RECIPE:
16oz box (or bag) of Classic Potato and Cheddar Pierogies
7oz of Kielbasa, cut into coins
1 Yellow Onion, thinly sliced
1 cup of Chicken Stock
3oz of Softened Cream Cheese
Pinch of Garlic and herb Seasoning
4oz of Shredded Sharp Cheddar
Fresh Chopped Parsley
2 Scallions, sliced

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:47 – Searing Kielbasa
02:20 – Sauté Onions
03:08 – Make the sauce
04:30 – Add Pierogis In
05:25 – Add Cheese
07:17 – Dig in!

Fan Mail:
PO Box 300
Minotola NJ 08341

#easyrecipe #dinner #cooking

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40 Comments

  1. I must admit, I was doubtful about this recipe; only because it was Laura Vitale did I decide to give it a try. But it came out great. People went back for seconds. I'll definitely make it again.

  2. My wife has a gluten allergy, so we made this and substituted in gluten-free 4 cheese Tortelloni instead of the Pierogies. ABSOLUTELY DELICIOUS. Thank you for this recipe.

  3. Just finished this meal. It is delicious! This will be a go to recipe when I've got family visiting and I don't want to do much cooking. I am going to toss in some peas next time. Thanks and look forward to your other recipe. Thank you.

  4. Oooooh this is one of my comfort foods! I grew up in a Canadian city that had a strong Ukrainian community and we had many pierogies and restaurants that served cabbage rolls, potato cheese and bacon filled pierogies with fried onions, kielbasa sausage and sour cream on the side – delicious! ❤

  5. Temper the cream cheese with the sauce, so it doesn’t break. I’m polish, and this actually looks good. Cook in the parsley into the sauce, probably fry the perogies in butter first. Substitute the sausage with bacon. And a little Marjoram in the sauce.
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  6. I made this last night and it was so good!! The best fall comfort food. I recommend gently stirring the pierogies a couple times so they don't stick to the bottom, and adding some dill ❤

  7. Very delicious recipe , I think you should stick with the kielbasa since this is a polish dish/recipe. I think some potato pancakes on the side would be nice with sour cream, & a small bowl of apple sauce for everyone

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