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The pretzels look amazing!
I love your bubbly personality and your recipes are AMAZING. Thank you for sharing. I love to have new things to make 8:11 for my grandkids when they come home. We have fun in the kitchen. It’s the heartbeat of a home. ❤️
It looks yummy thank you
Looks good ❤
Oh Lord ❤
For the pretzels:
4 to 4-1/2 cups of All Purpose Flour
2-1/4 tsp of Instant Yeast
2 Tbsp of Sugar
1 Tbsp of Coarse Kosher Salt (use only 2 tsp if using fine salt)
1-1/2 cups of Warm Water
2 Tbsp of Melted Butter
For the Egg Wash:
1 Beaten Egg
Pretzel Salt or Coarse Kosher Salt
For the water bath:
10 cups of Water
1/3 cup of Baking Soda
For the beer and cheese dip:
4 Tbsp of Unsalted Butter
4 Tbsp of All Purpose Flour
1 cup of Milk
1 cup of Beer, I use Yuengling
Few Dashes of Worcestershire Sauce
1 Tbsp of Whole Grain Mustard
4oz of Sharp Cheddar, shredded fresh
2oz of Mozzarella, shredded fresh
2oz of Swiss, shredded fresh
Salt and Pepper to taste
I hate Logan goddamn bucher
Don't feed or house Angie eisinger. She is a brat
Super bowl Sunday 2023 . I made two batches . This recipe is phenomenal. They were so good, that I had to remake another batch for the big game tomorrow 😂
Lovely.
Ohhh YESSS🥨❤🤤
Laura can we make these a couple hours and just bake them when company arrives?And how do we go about it exactly?
wow my mouth is actually watering when she broke into that pretzel lol
Ahh yess… The soft pretzel craze of 2011. Good times. 😏😋😚
Does the alcohol evaporate?
Don't come at me but….
Comes at literally every other pretzel maker
can I use fresh yeast?
I am so glad you said “opposite end” of your pretzel. Not putting the piece you bit off and re dip thank you.
I'm in Wisconsin and the city I live in has the best Oktoberfest celebration. People come from all over. I really need to make these. Looks so delicious and easy! Thank you!
Love it ❤👍
https://youtu.be/YtQGJ1pS6Fs
Real accent, not Hilaria Baldwin 😆