Stuffed Lobster Tail



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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21 Comments

  1. Laura this is insensitive to those of us who cannot enjoy this genre of cuisine. I for one am ALLERGIC to seafood but good lord this meal looks euphoric and delicious.

  2. Great stuff, will do later. You are soo right about restaurant food these days. Their margins were always slim, but since covid, NOTHING seems to taste like it did because of cut corners on quality just to survive.

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