To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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When making this I always stop at Short an inch so none falls out when I roll it can I use one length of twine to tie it that way all my stuffing stays in the meat and I waste a lot less stuffing as well as butcher's twine
So damn tasty looking, the pork loin too 😉
Thanks so much 😂😂😂❤❤❤❤❤🌹🌹🌹🌹🌹
dont ever leave you tube . the world needs you
We're going to pound town all right!
Yum😅
The pounding is unnecessary
Great recipe!!! Can’t wait to make it.Thank you!😊😊😊
I made this last night……was really a great recipe. The gravy was so flavorful and the pork loin was so juicy . I temped it and did not take as long to cook. Tasted great and looked like a picture. I will be using roasted garlic much more in the future.
140 is better
Excellent recipe and video Laura!
I love you're recipes that you so much!!!!!
Where can I get the recipe
Making this for Christmas this year. Gorgeous!
No profi job.
I made it and its soooo good!
Thankyou.
145
50 years ago, I found a pork loin recipe I still love. You sauté some shallots and garlic, brown the pork and put it all in a pot, cover with milk and simmer until the temp reaches 160. The milk curdles but you put it in the blender or food processor until it’s smooth add some flour, whisk and simmer. It makes a very tender pork. I serve it with mashed potatoes and roasted carrots. It’s very tender.
It looks amazing. Can this be cooked ahead and frozen? I would like to do this for our annual sibling vacation and don't want to take all the time to cook it there.
If your chicken stock is cold, use that to mix the cornstarch in.
why not get get loose sausage, easier. I cannot cook with long sleeves. Anyway, found your site to learn how to cut the loinl good job. Remember stuffing needs to be cold to put with cold raw meat before baking it. thanks.
Alright this is fantastic. I’m going to take your same general method, only I’m stuffing mine with vegetable fried rice and basting it with teriyaki sauce while it’s in the smoker
God when you said mappin' I was on the floor 😂😂😂😂!!!!!! Love love love ❤️ your channel! I'm an immigrated Italian who came back to Italy and I think you are the BEST!!!!!
Looks delicious, nice stuffing😋
Laura ties her meat like me 😂
Covered or uncovered while roasting?
How I butterfly meat.” Hello mr butcher could you butterfly this for me please?” Lol 😂
I made this recipe on Saturday and it was a huge hit. The sausage stuffing is so good. Thank you for this great idea.
Perfect Chefin 💐✌️♥️☺️
I put the 1/2 c. chicken broth and 1/2 cup of wine in the stuffing like a dodo – would help if I read the recipe!
Looks great… I'll be doing this tomorrow!
Just be careful with cross contamination. I noticed you touching the meat and then putting your hands in the salt and around the pepper mill. That’s a no no. Just a heads up.
Can you make the hot roast pork sandwich recipe would love to see how to make them!
Mine is cornbread stuffing, sausage, apple and walnuts. Yours looks interesting. Will have to try this.
Beautiful! I wish I had more than myself to cook for these days or I'd try it. I love pork : )
Great video
Oh my, Laura!!! You've solved my problem in splitting pork!!! Thanks!! An hope your day got better!!🥰🥰
Delicious!! I would stuff it with Mofongo or sweet fried plantains 😋😋😋
i don't like pork, but this makes me want to try this!
Thanks for the recipe ❤️🇨🇦
What brand and type of wine? I don't drink wine and am always afraid to chose the wrong one!!!!
Hoagy??!! Their grinder rolls. Hahaha
Just beautiful 🤩
That looks absolutely gorgeous
Oh thanks 😊
Best wishes in your new endeavor!!