To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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I made your tabuleh salad and it was fantastic and SUPER DELICIOUS. I am going to make it again for nutrition, diet and deliciousness. THANK YOU, THANK YOU, THANK YOU. And one thought: "Cooking is to combine flavors, and is personal." You can't enjoy something or not, but never criticize somebody for sharing.
I see that it did not attribute the recipe or the dish in general to a country. Just the idea that Lebanon is famous for its tabbouleh does not mean that it is an exclusive product. It has copyright and modification. Creativity and taste are created for everyone. As a Jordanian Arab, I will not be upset if I see someone who has mansaf with regular yogurt instead of jameed. Everyone is free. By adding it to the dish that I like, and I think there are more important things than this, in which one opens discussions in order to lend an openness to the world. Thank you, Laura, for the beautiful content. I hope that translation in Arabic will be available for future videos.
أرى أنه لم ينسب الوصفة أو الطبق بشكل عام إلى بلد ما. مجرد فكرة أن لبنان مشهور بالتبولة لا تعني أنه منتج حصري. لديها حقوق التأليف والنشر والتعديل. الإبداع والذوق يصنعان للجميع. بصفتي أردنيًا عربيًا ، لن أغضب إذا رأيت شخصًا لديه منسف بالزبادي العادي بدلاً من الجميد. الجميع أحرار. من خلال إضافته إلى الطبق الذي أحبه ، وأعتقد أن هناك أشياء أكثر أهمية من هذا ، حيث يفتح المرء المناقشات من أجل إضفاء الانفتاح على العالم. شكرا لورا على المحتوى الجميل. أتمنى أن تكون الترجمة العربية متاحة لمقاطع الفيديو في المستقبل.
😊Hello Laura ,
Please tell me where you can buy a 100% ceramic pan with two handles non-stick?
😇
Look absolutely delicious and mouthwatering.Thank you so much 💞
So doing this!!!!
That's something new for me yummmmmmmmmm
Hey Laura I’ve been watching you for years and have been dying to try your recipes but haven’t been able to. Next June I am moving in with my boyfriend and really am going to give a bunch of your recipes a shot. I watch late at night torturing myself because your food looks so good that even an extremely picky eater like me would actually try. Thank you for the inspiration and keep up the fantastic work. Lots of love from Lancaster, PA
can't find recipe on your web page.
I love how over negativity Laura is. She's living her best life right now and I absolutely love that for her. Never stop being you 💚🤍♥️
Yummy!
Love your recipes! Thank you for your content & upbeat personality…I get se excited every time you post!
So because I’m a busy mama I haven’t even gotten to watch this video yet. Finally getting around to watch.
If ANYONE has something negative to say about Laura (this beautiful hard working woman and mother) you need to go. You don’t like the way she makes something? Good! Don’t watch. This is her version. Keep doing you Laura we love you! All you negative people get a life.
Laura, thank you for your hard work and Your take delicious recipes. Everything looks great, thank you for all you do.
Bravissima Laura, Io amo tabbouleh, specialmente in estate e’ cosi rinfrescante, hai detto bene ognuno lo fa a piacere suo , anche io lo faccio come piace a me , lo faccio spesso con il cous cous ❤️ ben fatto 🤍🤍🤍
The platter at the end looked absolutely delicious!!!!
Who else is here because this showed up on their Google Finance news page?
I am making this for Summer as we enter into the warmer months here in SA ! I could eat this for breakfast, lunch and Supper ! Literally salivating whilst typing this and can I just say, who cares about whether it's authentic or not. Laura did say its her version so can the 'purists' pull their fingers out of their ears and butts and calm down. Cooking is fluid and creative and evolves and the point is that there is joy in cooking as much as there is joy in eating what you have cooked. Let's remember that Laura brings us joy in her cooking and in turn inspires us to experience that same joy by being able to access her dishes and cook and re-create them in our kitchens !
You’re doing a great job momma!
Wow – people can be so mean!!! Honestly it’s just tabbouleh and in all her videos she states it’s her take on it.
Wow this looks amazing!
To the haters if you don’t like it don’t make it easy as that now leave thanks. Bitching won’t get you anywhere.
Looks so delicious! I’m anxious to try it. Thank you so much😋
I couldnt find bulgar so I got farro. Im making it tomorrow. Love you always Laura!