45 DAY DRY AGED STEAK EXPERIMENT AND TASTE TEST (IS IT WORTH IT?) | SAM THE COOKING GUY
It’s time for our next dry aged steak experiment—and this round, we’re going all in with a full 45 days of aging. 🥩 We’re breaking down the process, the flavor,…
It’s time for our next dry aged steak experiment—and this round, we’re going all in with a full 45 days of aging. 🥩 We’re breaking down the process, the flavor,…