WE SUSPENDED A 3 POUND TOMAHAWK RIBEYE IN A DRUM COOKER AND THIS HAPPENED | SAM THE COOKING GUY
We’ve been waiting on this for 45 days and its finally ready to go! So along with this 45 day dry aged tomahawk ribeye, it also gets the black charcoal…
THIS IS NOT A DRILL…THE DENVER STEAK! 🥩🚨🤯 | SAM THE COOKING GUY
Is this the best steak I’ve ever eaten/made/ever laid eyes upon? Literally just discovered in the 2000s…this low profile cut absolutely blew our minds and is something EVERYONE NEEDS TO…