THE TOP 50 THINGS YOU MUST EAT IN HONG KONG (MASSIVE FOOD TOUR!) | SAM THE COOKING GUY
Max and I managed to squeeze into one video the top 50 (that’s right, 50!) things that you MUST eat in Hong Kong. It’s one of the greatest cities in…
ITALIAN CHICKEN & WAFFLES FROM MY NEWEST RESTAURANT! | SAM THE COOKING GUY
The day is here! BASTA is open in the Little Italy area of San Diego and we’re bringing you one of my favorite recipes off the menu – Italian Chicken…
A NEW KIND OF HOT DOG LIKE YOU’VE NEVER SEEN BEFORE 🤯 (PERFECT FOR SUMMER!) | SAM THE COOKING GUY
It’s time for your introduction to these Big Fat Doughy Hot Dogs that are about to blow your mind! Hot Dogs and buns like you’ve never seen before 🤤 🌭…
THE BEST CHICKEN DINNER WE’VE MADE IN A LONG TIME… | SAM THE COOKING GUY
Thank you Morton’s for the gift of Chicken Christopher. Was the chef who created it named Christopher? A rather interesting name he bestowed upon what would soon become an ABSOLUTELY…
THE BEST PATTY MELT I’VE EVER MADE (IT SHOULD BE ILLEGAL…) | SAM THE COOKING GUY
Our new Cast Iron Reversible Griddle has arrived! And today we’re using it to make what is easily the BEST Patty Melt I’ve ever made (perhaps the best anyone has…
THE BIG CHEEZ-IT TOSTADA FROM TACO BELL…BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY
Taco Bell made there’s Cheez-It 16 times bigger than the regular version – we absolutely crushed that making an even BIGGER Cheez-It Tostada and oh snap is it delicious! 🤤…
MAKING THE BEST JOLLIBEE SPAGHETTI AT HOME! | SAM THE COOKING GUY
Jollibee dominates the fast food game in the Philippines and today we’re, tasting, and then of course making, our own Jolly Spaghetti at home! 🚨 SALE❗️BUY The Flip AND GET…
MAKING WHAT MANY CONSIDER TO BE THE BEST BURGER IN GOLF… | SAM THE COOKING GUY
And they call it the BURGER DOG. No, that’s not a hot dog in burger form – that would be a delicious, , juicy, beefy burger in hot dog form…
THE BEST FRENCH DIP I’VE EVER MADE (THIS THING IS INSANE…) | SAM THE COOKING GUY
The French Dip is one of those legendary sandwiches that we’ve made before and loved. Never before like this though….say hello to the best French Dip I’ve EVER made! So…
MAKING ITALY’S VERSION OF KEBABS / SKEWERS (THEIR SECRET REVEALED…) | SAM THE COOKING GUY
That’s right – Italy has been hiding these from the rest of the world! It’s their best kept secret, a hidden version of Kebabs / Skewers that, thanks to a…