We’re busting out the brand new Traeger Flatrock to make BREAKFAST LUNCH AND DINNER and then to top it all off we’ll be giving one away to a lucky subscriber! https://traeger.com/flatrock #traeger #traegergrills
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️https://shopstcg.com
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro & Traeger Giveaway Teaser
2:52 Cooking Italian Sausage Balls
3:35 Cooking Vegetables
4:23 Cooking Eggs
4:50 Serving
6:08 First Bite – Breakfast Bowl
6:30 Addressing & Seasoning Wagyu
7:00 Cooking Wagyu & Peppers
7:24 Prepping Bread
8:00 Making a Sauce
8:24 Slicing Wagyu & Building
9:43 First Bite – Wagyu Sandwich
10:19 Addressing & Seasoning Chicken
10:49 Cooking Chicken & Onions
12:25 Chopping Chicken
13:21 Prepping Puff Pastry
14:05 Mixing up Filling
14:15 Stuffing & Braiding Pizza
15:27 Cooking Braided Pizza & Reveal
15:54 Serving Braided Pizza
16:17 First Bite – Braided Chicken Pizza
17:14 Outro & Traeger Giveaway Details
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
That braided pizza sold me on your channel. What a great use!! Cheers!
I’m over here cringing over how he cut the sandwich
What knife is that you used to cut up the chicken for the dinner portion? Thank you again for all the great videos!
Just recently bought the Blackstone 28 inch and I’m in love with it as well. Awesome video as always. I do however think the flat rock is more than likely better due to the 3 gas lines and how they are ran.
N O !
Wow all three meals looked amazing but holy cow dude I’ve got to try that breakfast you made looks delectable and nutritious 🤙 nice work I’m very interested in one of these flat rocks now.
Sam, your videos would be much better without all the fake Drama Shit!!
.. sir. Just this once; you’re wrong. That’s closer to blue and that is not what the best way.. 1 more minute would’ve been perfect.
Good thing you didn't blow your flat top/patio up, man. You're never supposed to close the lid! Read the manual, haha.
$899 lot of money
What do I do, Mr. Sam if I don’t have a tank and I have a big tank I wouldn’t even use that particular sensor system for the 20 pound propane but that thing cost 800 bucks is worth $800 compared to a 536 inch Blackstone 500 bucks send how much did trigger pay you for this? Let me know if I should buy a Traeger or Blackstone. Let’s see if you’re honest.
What do I do, Mr. Sam if I don’t have a tank and I have a big tank I wouldn’t even use that particular sensor system for the 20 pound propane but that thing cost 800 bucks is worth $800 compared to a 536 inch Blackstone 500 bucks
Not a fan of the style…
I love Sam’s cooking but 3 strikes and your out, at least for my palate.
I didn’t know we couldn’t/should cook with the closed lid. Is that fine?
5:05 – No, make no apology, this is EXACTLY the sentiment and the feeling of someone who really loves what they do. We should ALL aspire to be this intense about something so elegant!
that was raw asf
Now let's do something flat with pellets and then some wood chunks I can't remember what they're called though I remember something about some horns oh yeah rec tech
I couldn't last through your language. Sorry!!
That is too raw, even for wagyu
How do you see the flatrock stack up against the EVO?
So… the flatrock does have a warning to NOT close the lid while the burners are on… so do so at your own risk…
Does the Trag run on natural gas or just LP. it is a beautiful unit.
lol the shocker in the background of the ad. i love it
I'm making this. Thanks for the recipe
FYI, from Traeger’s own website: ‘Your lid should never be closed while cooking.’
That’s rare af
I would love to have that.
Blackstone beats it, no question
I love the idea of it BUT honestly that steak was RARE! I couldn’t eat it Sam. I love ya but you needed to cook something hat beautiful steak much longer.
Sam, In answering your question about smelling your food before you eat it. No, some may even consider it as being rude. 🤣🤣
We actually need a grill ours died last year. The idea of the flat rock is a very goodone. I've been watching for years my Subscription was long ago. You do a great joke b on the videos and cooking makes me want to be there to help eat it..
I vomited when you took a bite of the raw beef
That was insane only way to cook. I want one. Sam already made me build a outdoor kitchen. I could make room for a flat top. I'm just saying 🤷. Regards
I want to win this so bad, but I have no friends or family. Good luck to me! lol
Omg I want one. Sam your the man
You need the whole Fat.
Sam served raw meat lol
So Traegers like definitely planning to release a grated option right?
So you’ve been cooking on a $5000+ EVO griddle this entire time, yet you keep saying how wonderful the Traeger is. Then every video after this, you go back to cooking on the EVO. If the Traeger is so good, why won’t you feature it in your videos anymore? This is just a giant ad for Traeger. Sam, at least endorse a product you believe in, LIKE EVO!!!
I just have to ask, why? You have an Evo. Oh, it's a giveaway.