If you’re still wondering what to cook for the 4th of July—stop. This is it.
We’re serving up the ultimate summer combo: juicy BBQ chicken and a no mayo potato salad that might just steal the show. It’s fresh, tangy, and the perfect side for any grill-out, cookout, or backyard hang.
Even if you’re not celebrating, this potato salad recipe (no mayo required) is a game changer. Throw on some fireworks and let’s cook.
Happy 4th!
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🔴 RECIPE: https://bit.ly/3R3oIyg
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00:00 Intro
2:01 Seasoning chicken legs
2:21 Grilling chicken legs
3:24 Cutting & cooking bacon
4:05 Hard boiling eggs
4:26 Making glazing sauce
5:18 Flipping chicken legs
5:40 Continuing hard boiled eggs
5:58 Boiling potatoes
6:24 Checking chicken legs
6:35 Finishing hard boiled eggs
6:55 Finishing the bacon
7:12 Addressing & cutting vegetables
7:31 Drunken A5 Wagyu giveaway winner
8:48 Finishing the potatoes
9:21 Basting chicken legs
11:13 Making a dressing
11:52 Making potato salad
13:56 Serving
15:18 First Bite – potato salad
15:55 First Bite – chicken
16:32 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Splendid amigo!
If you ever eat squirrel you wouldn't eat as much chicken
Hey don’t laugh. Squirrel roll ups are awesome.
Sqiril gravy
Jewish vs gentile re chicken skin….sorry about this Sam😮
Use a colander and you won’t get burned, stupid…
squirrel is actually pretty delicious. Think of it as like a pork chicken wing. Don't knock it til you try it. Lol
I've had squirrel many times as a lad. They are very tasty. Don't knock it, until you try it, city boy. LOL
Hey Hoser I'm from the UP !Love this show thanks for all you do. Blessings from New Mexico . I'm a YOOPER out of my element LOL
Wild game meats day. I can see it all now. There is quite a list. The struggle for Sam and the boyz would be real.
My mother in law ate squirrel during the depression. They lived in Oklahoma, had 13 kids on a farm. Its how they survived .😊
That's some mighty fine looking squirrel!
Rattle snake is good too
Hey! Squirrel is damn good eats.
Do you have an a wing sauce recipe, that would be sweet? Like a orange or pineapple?
You're making me a star Sam!!!!
Squirrel cooked right are great and very healthy very lean
Hi sam put your garlic in a zip lock back and bash the hell out of it all the papper stays in the bag just pick the cloves out no mess lol just a thought
lol sometimes its great being a southerner sam you what you say about people not liking onion it's the same thing just try it. squarel is good dont get me wrong it's not for every day it's a fall thing make sure it doesn't have weevils best bet is wait until the second frost of the year and make some squarel gravy and biscuits for breakfast with a couple eggs and you'll be good to go
I've heard the description for the great taste of things accentuated by, "Holy Shit", "Jeezus H Christ" and "Oh my God" before but never, "Holy Mother of God" That must be the pinnacle of great taste. If so them there must be some might tastin' Chicken Legs (Tennessee speak). Enjoy your videos greatly. Simplicity raised to a higher level. The cooking goes without saying but the entertainment value alone is worth the price of admission. Carry on!
Sam, dam, Sam, you have never had gravy until you have had Squirrel gravy
My grandma Mary used to Cook squirrel every now and then if someone gave her. They turned out really good, but you have to eat a few of them to be full
Thanks Sam! I'm definitely going to try the potatoes salad. I'll bet the sauce is 🔥🔥🔥
Squirrel is good, not hardly any meat on it though.
I must have a little Staub pot for my SnP500! Where to find?
"You don't need mayo"…… – ever!! Fantastic
I grew up poor in rural East Kentucky. We only ate what we grew, fished, or hunted. That included squirrel. A plant of fried squirrel was a tasty boast to our protein need. Don’t be a jerk, and your pretend apology. BTW, I thoroughly enjoy your cooking j
i was waiting for you to do fried rabbit but squirrel is ok in a stew
I hate mayoooooo and potato salad BUT, this looks amazing SAM!!! I’m going to try this. I’ve been trying to watch all of your videos (there’s lots 😂😂) love the content and learning to not cook the same thing all the time.
Best Canadian accent ever!
That looks bussin on god.
Oh and btw standing here I realize you were just like me trying to make history…
So funny
I’ve made the chicken twice now. It’s so fantastic. It’ll be a staple in my house for sure. Thanks for an awesome recipe!
Let me tell you somethin bout sum squirrel bussin
that bacon spin though
Dammit, I am changing my New Years resolution to making more of this.
I think it's pronounced "Damien Vince" not Cat!
German potato salad is the only potato salad for hot events because it gets better as it sits in hot
I usually cook the legs to about 180. I get the thighs up to about 175, and the breast about 165. You are right Sam, legs are different. They just take longer to get done.
Comment for Wagyu Steak.
Sam!!potato salad was dope! I started steaming my eggs 13m then ice bath in glass tuba-ware then shake 40 times. Changed my life!! Denature that membrane. Cheers!!
i just watched a video on a chili fried chicken on a channel called pro home cooks. It is an asian recipe. I wish you would do a take on this but maybe use pablanos or something a little less firey than they did. thanks
Hope the potato salad is as good as the one from the slider episode that is now the only one the fam will eat.
This video was brought to you by the I Want Diabetes foundation. Maple syrup – check. Honey – check check.
Please do find chicken and your version of german potato salad and German coleslaw
It is a Tap Dance Move
You guys are soooooooo f**n funny ❤
Squirrel Is amazing
I live and work in Shanghai and just made the BBQ chicken. Wow…..that was amazing. I replaced the Asian chili sauce with some local chili paste that I have. Can't wait to invite some people over and make this again! BOOM!!