Prepare yourself for the juiciest smoked chicken breast atop the creamiest mac and cheese for a new version of the best of the best basics you can make!
2022 Traeger Timberline XL Video: https://bit.ly/3buvDRe
00:00 Intro
00:41 Making a rub & seasoning chicken
1:56 Smoking chicken
2:27 Making the cheese sauce
5:55 Chicken reveal
6:10 Combining
6:44 Cutting chicken
7:16 Plating
8:01 First Bite
8:30 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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i’ve made this and it is the 💣
Made this tonight. It came out very good. Super filling though.
Omg this looks amazing and delicious. Can't wait to try. ❤❤😮
The chicken breasts I get must come from Hulk chickens or something.
Some of them look nearly twice as big as those.
Mmmmh so delicious
Looks absolutely delicious 😋
i listen to you cook while i touch my worm
I want to try a sample please. Do you cater? Or can you give the recipe to a caterer?
Gotta substitute out the bbq seasoning on the Mac n cheese, get some bread crumbs on there or Parmesan cheese mannn! Great video
Try some Hungarian Paprika. I think you will be surprised at the flavor. Not as hot as chyenne, but adds a nice hint of heat where needed.
I only have an issue with raw chicken. I can touch anything else but raw chicken🤮
And idk why I watch these videos at 2a.m
When you said smoked cheddar 🧀 ❤️ Mac & chz is my cryptonite
Yeah, chx is disgusting looking!
Thanks Sam & Fam! Had some chicken breasts needed cooking- difficult to keep them juicy… this recipe was great, once we kicked it up to “Sam” portions on the spices!
😀
1:08 always a very important step!
Love your videos every single time…..with the roux, is it possible to use a non-gluten flour instead and if so, which one do you suggest? Thanks Sam or anyone in advance! ☺️
brown sugar !!! this is why i watch your videos daily .. everyone calls me chicken dave because chicken is mostly what i eat … that being said.. i have been told by all my friends and family .. and that's a lot . that i make the best chicken … mostly because its sams recipe LOL i leave that part out. lol nah .. they all watch your channel.. definitely will add brown sugar to my arsenal of spices !! almost out of smoked paprika … lol thanks sam !
That’s some of the best looking chicken I’ve ever seen
Super creamy! Really looks good. Think I would shred or cut into pieces of that chicken for something in every bite. Also thinking make some smash burgers chop them up throw them in
can chicken thighs be used alternatively?
People who can’t deal with raw meat are definitely weirdos! 😂
Looks good. But if anyone puts onions in mac n cheese that they're surviving me, I'll punch them in the face.
I would be so fat if I was one of your kids. Please adopt me!?
I can't stand the smell of raw chicken. It's one of the most triggering smells for me
Ignore my dislike please, hit the wrong button lol great videos, love cooking your recipes!
tell me why i forgot about sam and when i watched a yt short about alcohol ans the mention of sweet vermouth i remember. i cant spell
Mrs. Jones
Sam!! I literally just purchased a signed copy of your book! I could not be more excited!! You have inspired me to cook more lately – I feel like you make things that usually feel so overwhelming and complicated more calm and comfortable. I cannot wait to see what is inside!
#6 mmmmm some more Mac 😄
Looks good! Love the different t-shirts you have on during the shows.
Good luck Sam!!!!!!!!
Hello Sam,
Greetings from India.
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers.
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger (Garlic Bread + Coleslaw + Peri Peri Chicken Breast + Cheese)
It would be great if you can guide us with home made Garlic Peri Peri Sauce too… and the Whiskey Glaze…
Seems like bit of a challenge but hope you are up for it… 🙂
Thanks.
Big Fan.
Regards,
Harman
Ok so I just went an made this and maaaann it was good!
I was the hero in the house, the only problem was I ate too much 😐 😅
Overrated
I bet that smoked cheddar was great. Switch out the cheddar for parm and you’d have a delicious Alfredo
We get u don’t have a good relationship with your wife but pls don’t bring it here
That good wok-hay! ☺️☺️☺️