You’re about to become an absolute hero after we serve up four of the absolute best sides you could ever bring to a BBQ.
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00:00 Intro
00:56 The Run Down
2:27 Making Beans
3:57 Baking Beans
4:07 Making Corn Bread
6:04 Corn Bread Baking Instructions
6:18 Making Honey Sriracha Butter
7:02 Cutting Potatoes & Building Salad
8:21 Making Dressing
9:02 Serving Potato Salad
9:47 First Bite – Potato Salad
10:05 Serving Corn Bread
11:34 Baked Beans Reveal
12:13 First Bite – Baked Beans
12:39 Making Carnitas Deviled Eggs
14:44 First Bite – Carnitas Deviled Eggs
15:02 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Great idea for a bbq show.
you realize that means blessed is the taste difference????
First off, when someone mentions potato salad going bad, I always think about The Far Side cartoon. 2. Awesome sides for which I will be making. 3. Everybody suspects the mayo going bad, but it is probably the other ingredients that are the real suspects.
You are a damn genius Sam, why do people think Einstein is so smart? Did Einstein make side dishes? You have a PHD in making yummy
“Just the Tip”
I just want to know if anyone paid attention to that fake hand in the background. It has a message of its own…. 😮😂
So a Canadian Jew (2 cultures devoid of barbecue) wants to tell us about barbecue?
Dry to wet makes clumps
Remember Kids, you can't unmix eggs. if ones bad, now too is your milk. Great advice from Sam here to crack eggs straight into anything.
ooof canned beans. Make this in an instapot, deglaze with stock and/or wine then beans, pressure cook till delicious. throw some maple sugar cubes in for that wonderful Canadian maple flavor.
Dude .. Home Depot called … they want their kitchen sink back….
.. seems like the only thing u left out…
Call this side “the kitchen sink”… looks awesome!!!
Thinking some fresh grilled corn added.. what’s u thoughts
Dude .. Home Depot called … they want their kitchen sink back….
.. seems like the only thing u left out…
Call this side “the kitchen sink”… looks awesome!!!
Ireland called .. they want their potatoes back..
Philly called .. said it wants its cheese cake pan back .😅
Vermont called .. said it wants its maple back..😆
Mexico called .. it wants its spices back…😂
Honestly I hate maple in my beans.
I've mixed tons of batters together in 1 bowl…it's never not been flucked up. It doesn't matter 😂🎉
We can always send you back…
😂can’t thrown me out now!❤
– the fk we can’t
Looks Great
one of my favs….
Great video, I make my corn bread dry to wet, slowly pour the dry mixing slightly, after my corn bread is baked, its moist, soft and delicious, i tried both ways, no difference.
The purpose of adding wet to dry is to reduce lumps.
🤘❤️🤘🤤😋
Again, thank you all. We love your videos. A quick suggestion for your delicious corn bread recipe. Try it next time with whole freshly cut uncooked corn kernels. To be added while mixing.
Markus Freeway
Jose Trace
Adding wet to dry just makes it easier to mix.
When I make bread it's dry to wet😂
I made the cornbread with the siracha butter omg soooo good made it with a brown sugar butter ribs 🥵
It makes my days to come home work to watch Sam and his cooking. Love the way he speaks😅😅
Made the beans nd the cornbread 😍 soooo good
I've made the beans a couple of times, and they have been a hit.
As a side note, the beans make a great Hotdog topping.