The Best Beans Ever! (With Miso and Shallots)



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35 Comments

  1. This was a great idea for a weeknight dinner. So easy and to make and to cleanup. It was really good! I added seared tempeh instead of shrimp and a blend of wild mushrooms.

  2. You inspire me! I'm growing Italian (Lacinato) kale, so, I made your "best beans". It took some time to find white miso; I live in rural southern Maryland. I was born in Savannah, so, it's almost mandatory that you serve everything with steamed rice, which I did. Doing the dishes was nothing compared to cleaning up after my head exploded, as you predicted. This is a keeper recipe! I love your channel.❀️

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