Say hello to our very first BREAKFAST U15! You won’t find a better/faster/cheaper breakfast than this beauty before your eyes 🤤 AND conclusive proof we’re not faking the timing of the U15 videos
🔴 SHOP THE BRAND NEW SANTOKU! 🔪 https://bit.ly/3qRhjpJ
⭕️ STCG KNIVES & MERCH ➔ http://shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves
00:00 Intro
1:51 Cutting & Cooking onion
2:45 Peeling & Shredding potatoes
5:19 Cooking & Seasoning hash browns
6:44 Seasoning & Cooking steak
7:43 Continuing hash browns & steak
9:00 Buttering bread
10:05 Cooking eggs
11:10 Checking the steak
11:32 Continuing eggs
12:02 Finishing hash browns & steak
14:08 Making toast
15:51 Plating
16:41 STCG Santoku is here!
17:10 Serving & Outro – Nakiri Giveaway Reminder
19:11 First Bite & Nakiri Winner
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
Comment
It's 1:11 a.m., and when I wake up, I'm making this exact breakfast. Looks awesome!
So two years later, it's Oct 31 2024 now, I did a quick search on Walmart to see how much this would run me. Of course the place and store would give you different prices, but I gotta work with what I have and was curious, even though I suck at math.
Prices taken for up in the North East.
Great value Unsalted butter: $4.26
Fresh Whole Yellow Onion: .75c
Beef Eye Round Steak Thin (.56 – 1.75lb) (not including adjustment charge and no, you can't choose the weight online, it's random)(cheapest they had outside of shaved steak, which is ribbons and not cuts, and the cheapest ribeye would be $12.33 right now): $6.02
White Potatoes(5lb): $5.48
Great Value Bread: $1.42
Great Value Large White Eggs (6) : $1.72
The adjustment charge for the meat was $8.68, bringing the total to $28.33. However the the adjustment charge is a place holder so you don't know how much it would actually be UNTIL the meat is weighed. For that reason, lets be on the safe side and cut it in half and say that the total would be $23.99, if I'm not messing up.
However Sam only used two potatoes, and if we can assume each potato in the 5lb bag is 10oz, then gauge the price for two potatoes, that'd be $1.37 (20oz being 1/4 of the 80oz five pounds, and 1.37 being 25% of 5.48 I think). Which would make it $19.88 for all ingredients.
And THEN if we tried to split that into fourths, just to get the price down and more attractive, it'd be $4.97 per plate, or $3.31 for sixths. But I suck at math so if anyone finds I did it wrong, please correct me. At fourths it's more expensive than buying a frozen dinner ($4.78), though not at sixths. Probably a lot healthier though!
My wife hates the fried egg on paper. Yuck
Sam your milkshake brings the boys to the yard… yall got room for any more boys? Im finna get all up in your yard sam…
you have a sound problum
Sam , eres lo que en España decimos un ¨cachondo¨ . Thank you very much indeed for your lovely videos. A fan from Madrid, Spain.
Which part of San Diego are you in?
Your videos come out real, without any BS. I really like the way you work. BTW the food looked fit for a feast.
Why did you guys used italian mafia music for a breakfast recipe video? Fire the editor for gods sake
FANTASTIC, I'm thinking four eggs is four pices of toast, could go three. Hashbrowns were incredible and the steak was just over the top!
Going on 30 hours of fasting and my YouTube history today would show lots of foods aha 😋
Those Hashbrowns looked so good!
Wow 🤩👌🏼
Not that heslthy 😂😂
He said rib eye…😂
Good job
This was fun to watch.
8 dollars a person steak and eggs is definitely not the best breakfast you can cook hahaha.
I dont care what anyone says.. steak is never a breakfast option
I was begging you to add bacon throughout!!
No way that was less than $15 that ribeye was probably $20 alone
Never seen so much salt thrown on an egg.. you Americans 🤷🏼♂️