Thank you Morton’s for the gift of Chicken Christopher. Was the chef who created it named Christopher? A rather interesting name he bestowed upon what would soon become an ABSOLUTELY MUST-MAKE chicken dinner! 
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00:00 Intro
2:00 Slicing & Pouding Chicken
3:28 Prepping Dredging Station
3:45 Breading Chicken
5:11 Prepping Pan & Seasoning Chicken
6:31 Cooking Chicken
6:53 Cutting Shallot
8:23 Making Sauce
14:00 Finishing Up
15:56 Plating
16:55 First Bite
17:27 Outro & Knife Winner
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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What you said I'm hoping only your wife does.
The joy of cooking is not fighting a time limit, but enjoying the process and end result. And a glass of wine, good company, and candlelight.
whats with the semicolon?
Make chicken fried steak
As always…had a great time watching! Thanks. You guys Rock!
Here in Texas we call this chicken fried chicken. White gravy from the drippings instead of Beurre Blanc.
Can't wait to come home after a long hard day at work and then try this relaxing fire drill of a meal lol
While some people like to choke their chicken, Sam likes to pound his chicken.
Well. Nice chicken. I think the flavor came from the cleaning towel used to wipe the countertops of dirt and puting it the pan. Next recipe have a mop for the floor. Check the taste. Lol
WOW! Looks Delicious
How about " Put a saddle on you and ride you out of town".
Thanks Sam great video as always, keep up the good work.
I can't listen to this guy. Ur a trip buddy.
I made this and it was amazing fast and good eats.
LOVE your map of Canada 'Home' T-shirt! Where did you get it? Can I get it online? I'm so going to try and make this dish…yum yum…
I cook like Sam does in this video EVERY time. LOL Like I'm on some timer. My friends got me a sign to put over my oven that reads "Elmocahectic" because my nickname is Mo.
Speed cooking, great idea
Use to do at fire station, years ago.
you are so fun to watch!
That does it! I am going to bed at 7. Humanity disgusts me.
Despise chicken breast.
Do not cook and say: shit ….NO BAD
I've made this before and it's great. Question though: Why is there a semicolon in the countdown timer rather than a colon? Js. Thanks!
Looks great! I make something similar. Enjoy!
I have tried to make Bouillabaisse several times and I can not get the flavor of what I had in the 70’s in Philadelphia. Would love some tips
No restaurant is going to serve your entree in 15 minutes anyway, take your time!
Weird guy must be gueer
Looks like Chicken Pomeroy, except missing the mustard and capers in the sauce.
The old duffer would get even more views if he cleaned out that foul mouth
Beurre blanc ..the c is silent just so you know.
How about smokedchicken fried steak.
New Salmon Steak garlic pepper recipe??? Next up I hope!?
Nice job, excellent delivery.
Love your show, but the Tshirt decal I bought my son fell apart after two washings and no dryer:(
Thanks Sam. I’ve been watching for years. I need to get better at making comments, even though I push the light button all the time. I freaking love this channel.
If you're in such a rush you shouldn't have tried to make a video!
In the words of Admiral Semmes… Damn the parsley, full speed ahead!
Pound it , you know I like to do that
That looks amazing!!
It is a very funny cooking show, and a show indeed! I enjoyed the show! The end result is a piece of fried chicken with too generously applied butter sauce. The recipe is similar to chicken Francaise….may be put on top of some pasta and make a wholesome dinner!
Nice!!!
That was awesome! Great execution and entertaining… good job all
What part of Canada are you from?
Like the recipe. The constant fight with a bad mouth? Ask God to deliver you, in Jesus's Holy Name. If you aren't a believer yet, get yourself clean. Ask God to forgive you of all your sins, changing you into His dear child, in Jesus's Holy Name.
Can you please make chivito's my moms is from Uruguay and would love to see u make your rendition of it..
Got totally nauseous watching you put a ton of butter with the onions.
Just made this, Chicken thighs would be better.
Messy cooks are good cooks lol it adds flavor