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I add a squeeze of lemon and dill in most my soups
Everytime I want a recipe I check if you made it first. Been watching for over 12 years
This might the best recipe for real chicken soup I've seen and there's a lot of good ones out there. Since I cook for just one, I freeze it into individual serving sizes. Then, after thawing, when I re-heat it, I add the noodles so they can cook in the soup/broth. This recipe is a home run!
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Thanks 😂
What do you do with the Veggies from the broth?
How rude with the cozy heart comment
4:51 😂❤❤
Gotta have lemon and even some hot sauce
Wow I have not watched in years but I remember when I first started using YouTube for recipes you were one of the first people I watched for a long time yup like 10 years ago
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i’ve only just become a big fan of soup, so hopefully i’ll try this out soon!
I watched your original chicken noodle soup from 11-12 years ago and now this one. My God, you're just as beautiful now as then!! Love the recipe and soup!!
Rainbow carrot use warning! I just spent the day making a big batch & am so sad & frustrated after all that $, time, effort, pain (disabilities add to my struggle bus) to, in the end, have purple soup! Just 2 purple carrots (orange in the center) totally turned the broth from beautiful light brown to a wholly unappetizing purple-brown. The chicken, noodles…everything has a purple hue. (And it was all for 2 friends who are currently sick. ) Think Bridget Jones & the blue soup.
So never again. Going forward? Its store bought broth, costco rotisserie chicken, & ORANGE carrots for this girl. 🤦♀️😩
The onions at my store aren’t always clean. Once I open them, I find them to have a lot of dirt inside
I just peel all my vegetables and put them in with the bones. Always use the outer skins of the onions and the celery tops. Then I add water and 2 tsp of apple cider vinegar and put in the instapot for 90 mins to 2 hours to get the bone broth. Then I sauté all the chopped vegetables in a pan and add to the broth and put the lid back on the instapot for 25 mins. I usually use rice instead of pasta because if it t swells it’s so small it doesn’t soak up everything.
They are now finding that the animal fats are good for your brain and the explosion of Alzheimer’s is because people went low or not fat in their diets.
Love this recipe! Can’t wait to make it this fall. I know it’s probably a sin BUT I sprinkle some grated cheese on mine lol
I don’t have an oven that works 🙁 can I use the roasted chicken from the supermarket ?
Seems like a lottt veggies being thrown away
Where is the salt?
To much mess and spends gas or elektricity cooking in oven then again cooking
May I ask, is there any reason that you do not roast the vegetables at the same time as the chicken for flavour?
Delicious flavor! The chicken didn’t get dry after 3 hours of cooking! I was impressed 😮 However it was super tender and taking it out of the pot made it fall completely apart. And then even though I tried shredding it into bigger pieces once added to the pot again it shredded into very tiny pieces.
Quick question: the chicken doesn’t overcook or get dry after cooking it for so long in oven plus pot?
I did not follow to a T because I did not have the time, WAS doing on a weekday because I’m pregnant and saw a picture of chicken noodle soup in the morning so I HAD to have chicken noodle soup lol. But I did roast the chicken first before boiling and yea it does give it more flavor! I simmered for a bit over an hour once chicken was cooked and it was delicious!
You're making enough without posting the recipes without making it difficult due to marketing. There are better chefs, but I'd like to have easy access to your recipes.
Girl!!! The fat is the best part!!
Lime not lemon! Amazing. Thank you @lauravitale