THE BEST CHILI GARLIC LIME CHICKEN | SAM THE COOKING GUY



Thanks to Kewpie USA for sponsoring this video! Get ready for the most incredible, crave-worthy seven ingredient chicken ever! And wait, there’s more…because you also have a chance to win a private, virtual cooking class. Just you and me, with all the ingredients sent to you – courtesy of Kewpie!
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Contest ENDS at 11:59 PM on Sunday, August 11 and the winner will be chosen at random, contacted through email by Kewpie USA by Wednesday, August 14. Only US residents who are 18 years or older are eligible and there is no purchase necessary to win. The prize is a virtual cooking class instructed by [@samthecookingguy] and all groceries pertaining to the class will be provided for by Kewpie USA. For the complete Kewpie Cook-Along Official Rules, please go to [kewpieshop.com/sam].

🔴 RECIPE: https://www.thecookingguy.com/recipes/chili-garlic-lime-chicken
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00:00 Intro
1:39 Spatchcocking Chicken
2:20 Seasoning
2:43 Brining Process
3:19 Making a Sauce
4:01 Basting
5:17 Smoking Chicken
6:12 Kewpie Cooking Session Giveaway
7:48 Chicken Reveal & Serving
9:14 First Bite
10:21 Knife Winner & Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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24 Comments

  1. These!
    As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
    Peanut Butter & Horseradish Deviled Eggs…
    1 Part Cooked Egg Yolks
    1/4 Part Peanut Butter
    1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
    1/2 Part Mayo
    Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
    Smoked Paprika
    Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
    Slice hard boiled eggs lengthwise and remove yolks.
    Mash yolks with fork until fine.
    Mix in Peanut Butter and Horseradish Sauce.
    After PB and Horseradish are mixed…
    Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
    Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
    Sprinkle with Smoked Paprika.
    Add small slice of Kosher Dill Pickle on top of each.
    Zigzag Sriracha Hot Sauce on top.

  2. Tried this recipe over the weekend, turned out fantastic, compliments all around. I had expected a little more chili and lime flavor to come through past the skin, next time I'd probably kick up the amount of chili and maybe apply the dressing more liberally under the skin. I also wonder whether a spritz of lime juice (maybe slightly diluted) mixed with a little liquid margarine (e.g. I Can't Believe It's Not Butter) after about an hour, hour-fifteen, would also kick it up a bit. (I meant to do that but forgot / got side-tracked)
    Anyway, thanks for the recipe and video! Always enjoy them – keep them coming!

  3. Kewpie, consumers in your Asian and emerging markets want cage-free products and you acknowledge that cage-free is the future but you refuse to commit to going cage-free globally. Make it make sense.

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