Thanks to Kewpie USA for sponsoring this video! Get ready for the most incredible, crave-worthy seven ingredient chicken ever! And wait, there’s more…because you also have a chance to win a private, virtual cooking class. Just you and me, with all the ingredients sent to you – courtesy of Kewpie!
🚨Go here to enter: https://www.kewpieshop.com/sam
Contest ENDS at 11:59 PM on Sunday, August 11 and the winner will be chosen at random, contacted through email by Kewpie USA by Wednesday, August 14. Only US residents who are 18 years or older are eligible and there is no purchase necessary to win. The prize is a virtual cooking class instructed by [@samthecookingguy] and all groceries pertaining to the class will be provided for by Kewpie USA. For the complete Kewpie Cook-Along Official Rules, please go to [kewpieshop.com/sam].
🔴 RECIPE: https://www.thecookingguy.com/recipes/chili-garlic-lime-chicken
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00:00 Intro
1:39 Spatchcocking Chicken
2:20 Seasoning
2:43 Brining Process
3:19 Making a Sauce
4:01 Basting
5:17 Smoking Chicken
6:12 Kewpie Cooking Session Giveaway
7:48 Chicken Reveal & Serving
9:14 First Bite
10:21 Knife Winner & Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Hello! The recipe says 275 degrees for the oven. Is that Celsius or Fahrenheit? Thank you!
6th time asking for more sardine recipes!
OMG, Sam I tried this recipe today. I found the Kewpie at my local grocery store. It turned out great. I will add it to the, when company is coming over file. Thanks, Sam.
This looks sublime🍗
I love how funny you guys are! It makes the show!
Can you do a video where you use your oven as a smoker?
Maybe with the soaked wood chips hack?
I would love to do this for a party with things and drums
Felt uncomfortable there for a spell, whilst you violated that chicken with the marinade 😂
These!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Just to test your spice thermometer…. Would you consider kimchi to be mild spice (heat) or higher?
Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Loved my NNT's last time in SD!
Sam I made this today! Delicious absolutely delicious. My husband loved so much he is doing the dishes. ❤
Sam saying it's going to make a mess on his face in the same episode he's giving a two finger massage 😂. Cut it out 😂
Delicious!
Amazing as always Sam going to do this tomorrow night
Kewpie’s current cage-free policy isn’t enough! They are falling way behind competitors like Unilever. It’s time for Kewpie to put its empty promises to action.
this is going to my saved recipes!
Major mayo brands around the world are ditching eggs from hens in cages because consumers deserve better. Kewpie, why are you stubbornly clinging to these outdated, cruel practices?
Your giving that kid a back massage 🤔good eating 😅
Tried this recipe over the weekend, turned out fantastic, compliments all around. I had expected a little more chili and lime flavor to come through past the skin, next time I'd probably kick up the amount of chili and maybe apply the dressing more liberally under the skin. I also wonder whether a spritz of lime juice (maybe slightly diluted) mixed with a little liquid margarine (e.g. I Can't Believe It's Not Butter) after about an hour, hour-fifteen, would also kick it up a bit. (I meant to do that but forgot / got side-tracked)
Anyway, thanks for the recipe and video! Always enjoy them – keep them coming!
You like Kewpie, you'll LOVE Duke's mayonnaise. Trust me, Sam.
Gonna make this! Looks delicious!
Top food companies around the globe are abandoning caged eggs for a reason. Kewpie, it’s time to join the movement or be left behind as a relic of cruelty and irresponsibility!
Kewpie, consumers in your Asian and emerging markets want cage-free products and you acknowledge that cage-free is the future but you refuse to commit to going cage-free globally. Make it make sense.