The Best Crispy Roasted Potatoes (Rosemary & Garlic)



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31 Comments

  1. I tried this. Sorry but it tastes awful. It sounds like a good idea for a shortcut, but it seems that rosemary MUST go through the "Maillard" heating browning type process (which doesn't happen with boiling) in order to release the savory taste we all love in our potatoes.

  2. never mind i found it i still had it actually i was talking about your rosemary roasted potatoes ive been watching u since that video its been a loooong while since ive watch your show but wheeeeeew i found my favorite dish from u

  3. Well now…I’m about to upgrade my roasted potato dish. I always LOVE learning something new and/or different and surprising my family…plus teaching my girls lots of new and interesting recipes. I greatly appreciate your videos. These are my favorites to watch.

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