To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Contact: Business@LauraintheKitchen.com
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Thanks!
❤Claudia, not sure you'll see this message but just in case here's my question.
😊Will you try and make these with tamale meat in it? I'm wondering how it would work or if it would be too liquidy. 🎉
Laura, Can I leave dough in refrigerator overnight for the first rise?
❤
I followed the recipe to a T and the dough never came together as the video showed
Hi, does anybody know what mixer Laura uses?
thank you!
Is there really no chance of it coming out right without a stand mixer? 😬🥺 because I don’t have one
Delish and perfect!!! Some prosciutto, mozzarella and this Italian guy is set…….
Made this last week. It was very very good, so fluffy, it rose beautifully. I wasn’t too crazy about the garlic flavour so I might switch out the toppings next time. Great recipe!
My daughter & I made your recipe this past weekend. It turned out beautifully! Not only did it look perfect, but it tasted fantastic!!
Hi Laura, I made this last night and it was amazing. I actually cut it down the middle and made a pizza, i used my homemade sauce, fresh mozzarella, and pepperoni. That was perfecto. thanks for the recipe.
My little corner of the world, where I forget, how stressed and threatened I feel. Keep going, Laura❤ I really appreciate 😘
tried this recipe today, and ended up making 3 loaves of it, the best and the easiest foccacia bread, thank you!
Hi beautiful Laura,
You mention a 400 degree oven but your written recipe says 425. What do you recommend?
Laura, what if i do not have a warm spot for it to rise? This foccacia looks great 😍🤤
I'm going to try this. Off to.get some yeast first🤗
Great recipe❣️
I can’t find the same recipe that you are demonstrating in this video
That looked delicious I got to make that
Was waiting for this recipe since the teaser on IG. Can’t wait to make it! Thank you!!!!
My Mother recently passed, and the brothers and sisters were going through her things, and I found her old stand mixer. Several years old with the attachments and it still works. Now I can make some of the risen things you have made. Thank you.
I have never made a sandwich with focacia bread. Just slice it in half, I presume. Sounds yummy!
What kind of olive oil do you use?
Want to try, but i can't find the complete recipe
Thank you Laura for this lovely recipe! I was going to ask about using dried rosemary and then you sprinkled it on! So I have all the ingredients and will give it a try. Looks delicious!