Try Rocket Money for free: https://RocketMoney.com/samthecookingguy #RocketMoney #personalfinance
▪️If fried chicken on a pizza is something you’re questioning then you should seriously think again b/c this pizza is one of the BEST! 🍕
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com
🔴 RECIPE: http://tinyurl.com/34v9u7t5
🔴 PRE-ORDER MY NEW GRILLING COOKBOOK!: http://tinyurl.com/3ekranuv
🔴 FOR A SIGNED COPY, GO HERE: http://tinyurl.com/ayy4vx9u
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro
1:22 Making a Brine & Marinating Chicken
2:07 Making a Sauce
2:37 Making A Second Sauce
3:45 Prepping Dredge & Coating Chicken
4:32 Deep Frying Chicken
5:25 Rocket Money Ad
6:43 Cutting & Saucing Chicken
7:36 Addressing the Dough
9:48 Building
11:27 Baking Instructions & Reveal
11:55 Serving
12:09 First Bite
12:54 Nakiri Winner & Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
looks awesome
Thanks for the recipe, boss. Making America cook Great Again!
Could've made your own butter milk
Just here to make a statement lol
Ok That's A Freak'in Try.
Sam… who makes the large black cutting board you have outside?
I need to make this and maybe just maybe I win a knife so I can cut the pizza
I made pizza using leftover Korean fire chicken thighs, it was awesome!!
Day 19 of commenting until you chose me to win the knife
"Over the shoulder boulder holder" goes along with "under the butt nut hut." The lingo of our youth….
We love your recipes! Thank you for sharing them!
March Recipe: PBJ & Egg Sandwich
Ingredients:
Peanut Butter (personal preference is JIF)
Jelly (grape or strawberry, not anything boujee)
Egg
Plain white bread
Instructions:
Scramble or fry and egg
Toast two slices of plain white bread in toaster
Spread peanut butter and jelly LIBERALLY on your toast
Add your egg and BOOM, you have just created a simple, odd, and delicious sandwich from my childhood!
that looks like some yummy pizza!
gib knife pls
After all this time, why isn't Max a chicken thigh fan? What's wrong with your boy?
Any Aussie meat pie
March: Dutch Bitterbalen (40 pieces)
Litlle dutch snack. We enjoy this with a nice drink like beer. It is ideal to share with a group of friends 🙂
[ ] 450g beef rib steaks
[ ] 380 ml meat stock
[ ] 2 bay leaves
[ ] 1 piece mace
[ ] 30g fresh parsley
[ ] 400 water
[ ] 100 wheat flour
[ ] 80g unsalted butter
[ ] 2 tbsp mustard
[ ] 6 leaves gelatin
[ ] 4 medium eggs
[ ] 20g wheat flour
[ ] 220g bread-crumbs
[ ] 2 l frying oil
[ ] Roasting pan (15 x 20 cm)
Place the meat in a pan with the stock, bay leaf, mace and parsley and the water. Bring to the boil. Cook on low heat for 3 hours with the lid on the pan. Turn off the heat and let the meat cool in the broth without a lid on the pan. This takes about 3 hours. Remove the meat from the pan and chop finely. Strain the broth. Measure 400 ml of the stock.
Melt the butter in a pan. Add 4/5 flour. Cook over low heat, stirring, until the flour starts to color (roux). This takes about 5 minutes. Pour the reserved stock into the roux in parts and stir over low heat to form a thick sauce. Cook gently over low heat for 3 minutes, until the ragout is glossy and cooked. Add the meat. Add the mustard. Season with pepper and salt if necessary. Remove from heat. Soak the gelatin in cold water for 5 minutes. Squeeze out and let it dissolve in the still warm ragout. Spoon the ragout into the roasting pan. Let cool to room temperature for 1 hour. Place covered in the refrigerator for 3 hours.
Cut the thick ragout (also called salpicon) into 40 pieces and roll them into balls. Beat the eggs. Dip the balls successively in the rest of the flour, the egg, fine breadcrumbs, the egg again and finally the panko. Place in the freezer for 30 minutes. Heat the oil in a deep fryer or large pan to 180 °C. Fry approximately 10-12 bitterballen each for approximately 4 minutes until golden brown. Let drain on kitchen paper. Delicious with mustard.
Sam, my girlfriend and I love watching your videos together! We like to recreate as many of your recipes as we can. We're both fat kids and love pasta… can you show us how to make a seafood pasta with no shrimp (I'm allergic)?
wow, that pizza looks delicious!
March: Stjerneskud
"Sam, put these ingredients together…" by prepping all the separate ingredients:
– danish rye bread (seedy, square bread)
– battered and fried white fish (flat fish would be the most traditional)
– poached white fish (white wine poached)
– shrimp salad, with a creme fresh and sour cream base) (not usually done this way, but this is one of my favourite smorborre items)
– blanched white asparagus
– caviar
– lemon
– finely minced fresh chive
Assemble on buttered rye in this order: battered fish, poached fish, asparagus, shrimp salad, caviar and finished with minced chives (i know how you love your green garnish) and a lemon wedge.
just realized i missed this video! but man would i enjoy making this fried chicken
Wish my dad cooked like that
This looks so amazing!!!
Bro .. this looks so damn gooooooood ! Ooof ! 🤪
Oh! I'd love to see your best take on seared Ahi or Yellowfin. Love Love Love.