The easiest and most deices honey glazed ham ever!!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-honey-glazed-ham/
HONEY GLAZED HAM RECIPE:
8-10 lb Fully Cooked Spiral Cut Ham, rinsed and patted dry
1 Cup of Brown Sugar
1 Cup of Honey
1/4 tsp of Ground Cloves
1/4 cup of Fresh Orange Juice
Optional:
2 Tbsp of Brown Sugar mixed with 2 Tbsp of Granulated Sugar
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00:00 – Intro
01:00 – Make the Glaze
03:46 – Prep the Ham
04:51 – Cook the Ham
07:30 – Glaze Round 2
09:05: – Glaze Round 3 and Coat
11:07 – Dig In!
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Pineapple and cherries AND mustard NOT orange juice. I add brown sugar at the end and torch it
🙍🏾♂️🫣, Morn'n!.. Looks tempting, and 1derful!
Thislooked soo delicious, my family did it like you😋🧡ham🐖lover now!
Thanks for sharing. I cooked one during the holidays, and it came out good.😋
I love how everyone's recipe is "the best"
Not enough sugar 💕
I dont eat ham
Laura, do you recommend a certain brand of ham?
Talks too much
Laura THANK YOU! I want to make a ham for my family on Christmas Eve and I just knew I could come to you. You never steer me wrong! ❤ Merry Christmas! 🎄
🇦🇺❤️👍🏽
I actually was looking in my huge recipe playlist for your original ham recipe from a long time ago and decided it would be faster to search. And LO and BEHOLD, you have an updated version. I think the orange is new. Intriguing. I don't have a fancy roasting pan like you do. I guess I'll have to go with the old disposable things. I wonder how many people would have something like yours. I bet not too many.
OMG!! You talk soooooooo much its ridiculous, please reduce your talking by about 80% and just cook and explain
I will try this for our Christmas dinner this year. I love the simplicity of the recipe, thank you.
Does the ham chunk come as cut? Or did you cut it like that?
Too much talking.
Looks Great
wish l knew you'd score it all the way through before l had my diamond scored ham set aside to follow
I have been using your original honey glazed ham recipe for soooo many years! I still watch that video at least once a year lol
I still love your meatloaf recipe. It is moist with the delicious glaze.
Laura, what is the difference in cured and cured ham?
I used to be muslim awhile ago but after I left then tried pork for the first time the addiction set in…it started with that wonderful ham
You talk so snotty to begin with. Turn off bye
Daging begin Beli dmn ya Di jkt 😂
I made this tonight…it was the best ham ever…
Laura – try the better version of this recipe:
1. Boil the ham in full-fat Coke (not water) once you’ve soaked it overnight
2. Substitute black treacle (molasses) instead of honey – it’s to die for! You’ll never use honey again.
3. The next day, slice the ham cold and serve with fried eggs and French fries – delish!
I made this ham for Easter. It was easy to make and sooooo delicious! Thanks for the easy to follow recipe. I'm never buying a honeybaked ham again!
I made this recipe yesterday for Easter using a 9lb spiral ham. It was the juiciest BEST tasting ham I have ever made! The taste was so wonderful no one asked for mustard! Unheard of in my family. The optional final step with the sugar, outrageous finishing touch!!! Thank you Laura! I will never use a different recipe. 🥰
I’m still using your ham recipe from 11 years ago! I went to watch it this morning (Easter Sunday) and saw your new one! Don’t have oranges so we are sticking with your OG recipe this year!
I like the original recipe better lol cause we love to dip in the juices that run off thr ham
Don't cut my head off but can I use maple syrup?
Great recipe! I 100% agree, Laura. I also don't like fancy honey glazed-ham. I just want the classic caramelized honey crust. Sweet and salty deliciousness. I like to serve mine with cherries too 🍒❤
A cook and a half
Ground cinnamon would be wonderful instead of cloves imp