This dinner is so delicious and yet SO easy that I was able to make the entire thing in under 10 minutes. How do you like that Lamb Chops!!?
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00:00 Intro
2:26 BTS
3:05 Seasoning & Grilling
3:26 Boiling Broth
3:49 Making a Sauce
4:51 Basting
5:10 Making Polenta
5:44 Flipping & Basting
8:33 Finishing Polenta
10:29 The Reveal & Plating
11:17 First Bite
12:34 Knife Winner & Outro
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I mean……………polenta is terrible, but I think that looks wonderful!
Can you just cook the lamb on the stove if you dont have a grill?
This is the best recipe for lamp chop that I have ever made. The umami flavors just burst in your mouth . It was so easy to make! Thank you for sharing.
Those are lamb loins, not lamb chops. Title is misleading.
where can i get those bowls
looking forward to this one! Never made polenta, but I have been wanting to.
🤘❤️🤘
Noone wants to see you rush and make a mess.😂 Time it real time and show that .. more realistic . Looks fab though. Love lamb ❤️
🧡
Excited to see that you’re cooking lamb. Just found out my local Super Wal-Mart has a decent selection of fresh lamb in their meat section.
Jerky Boys were hilarious when I was a kid.
I knew where “I’ll bring all of my shoes and all of my glasses just so I have them” was from!🤣
Very impressive! Next time maybe add a veggie within that 10min to challenge yourself.
That guy has a cool name.
Crazy 10 mins!
and then he said it right after I posted lol
M word is..mascarpone?
Love you but time challenges wreck your videos. It’s why I stopped watching the Food Network, I want to see recipes, not struggle
Mr. Zien, could you give us a video on keeping grills clean and hygienic, discussing cleaning products, brushes, etc.?
2 spears of asparagus would make that plate look lovely
I always thought it was a bit weird that Americans don’t eat lamb, when the rest of the English speaking world and all of Europe loves it. What happened America?
Oh my gosh that was amazing, I plan on trying your recipe but i am pretty sure that mine will be more than ten minutes LOL, I plan on putting some finely chopped habanero peppers in my sauce, yeah we like it hot here in the West Indies, also a bit more time with the lamb chops.👍😊👌
Muenster cheese?
Jerky boys! I wanna go to Hawaii! Yay!
I’m gonna have to try this polenta recipe along with the lamb chops.
10 min? Damn, that’s twice as long as I last with my wife…😂. Great job!
Me 2.. I want a knife!!!
Great to see more lamb dishes. Thanks Sam
it lookes like a grilled Mickey Mouse
I will have to try Polenta now. I'd have just made Mash
were you thinking of Mascarpone?
First Recommendation 05/01/24. Today's recommendation 08/26/24. Re-posting each video because this recipe is THAT good: Chicken Enchilada Soup
Dishes: Large Soup pot, medium pot for the protein & broth
Protein – Chicken Breast, Boneless, Skinless, simmered in chicken broth until mostly cooked. Pull from the broth (saving the broth), and shred. Reintroduce to the final pot along with broth as needed.
Spices – Cumin, Onion Powder, Garlic Powder, Chili Powder, Cayenne Pepper, Smoked Paprika, taco seasoning, Souza seasoning, black pepper.
Add-ins – frozen or grilled corn, black beans, black olives, 2 chopped / diced onions, 2 cans green chilies, 2 de-seeded and diced jalapenos, 1 can of rotel diced tomatoes.
Sauce-Add-ins – Cream cheese, Sour Cream, Tabasco Sauce, Cholula Hot sauce. 2 large cans of enchilada sauce ( our favorite is Rosaritas).
Prepare the protein in a separate pot / pan, once again, be sure to save the broth.
Into the main soup pot, place non-sauce add-ins first and start a gentle simmer to get the onions and chilis sweating and start the flavor-mixing process. Lower the heat down to medium-Low and add in the enchilada sauce. Add spices and stir. Add tabasco sauce and Cholula hot sauce and stir. Adjust the spice levels of the chili powder, cayenne, cumin, and taco seasoning to point it's got a serious bite. This is when we temper with the cream cheese ( about half a package/bar ) and sour cream to temper it to desired spice level.
Reintroduce the chicken to the main soup pot and add broth to desired amount. Readjust spice level intensity if desired.
Remain on medium-Low heat for about an hour, stirring about every 5 minutes to keep the bottom from scorching. This requires patience, but allows all those flavors to mix and mingle together. Over time, this will likely lead to a very gentle boil.
Serve with fresh cilantro, sour cream, and shredded cheese. You can also crush tortilla chips over the top for an added texture.
I’m 52 years old. I have helped my NONNI cook polenta when I was 12 years old she passed away 5 years ago. To this day I still cook polenta but I have never cooked polenta within 10 minutes.
What's the hurry? What's with americans…? Relax.
go on chopped bro
OMG, that looks amazing! I have to make this.
So Muenster was apparently not what you were looking for?
Lamb is my favorite meat!!!
Hey Sam! Love the recipe! But please f##k off with the arbitrary time limit. If I want to watch Iron chef and all those other stupid shows I'll tune into those. I love your stuff but I'm just saying…