The title says it all – this is the BEST lobster (Puerto Nuevo style aka deep fried), bean and rice burrito you will EVER have!
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00:00 Intro
00:58 STCG Between the Buns Cookbook – Giveaway
2:20 Making the rice & beans
4:52 Steaming lobster tails
5:22 Handling the lobster tails
6:39 Making garlic butter
7:15 Deep frying lobster
8:05 Chopping the lobster
8:50 Building
10:35 First Bite
10:42 Outro
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Lobster awesome. Burrito awesome. Lobster burrito sacrilege. Repent.
You pretty creative. And you've got a lot of pretty cool stuff. But the last thing I'm going to do is put a lobster in a burrito.
Looks so good I want to cry.
Going to have to take the plunge….. sounds magnificent
I'm from Europe, where i can buy this bigger sized tortilla? Maybe amazon or somethin'? We don't have walmarto or taco shop everywhere.
No, the butter drizzling before the bite was by no means excessive.
It’s the “oh f*** me” for me! I was sold after that 😂😂
💝 just what I needed 😋
Fantastico? WTH, what happened to fabuloso?
Funny I live in Maine and work in the lobster industry and I hate lobster
Sam this lobster burrito brought back very fond memories of a visit I had with my brother (he lives in LA). We went to Puerto Nuevo for lobster tacos. The tacos were fabulous as well as the visit with my brother. What a great little town with a beautiful view and outstanding food. Thanks for reminding me of the visit and for this great burrito.
Holy crap! I just discovered your channel and I'm obsessed!! I, too love refried beans! Can't wait to watch and learn from you!
Sam, what brand are the sauce pans?
AWESOME BUT ID PUT THE BEANO'S ON THE SIDE.
Definitely NOT excessive with the garlic butter!
MORE seafood Max!
What is this "Too much butter" blasphemy you speak?
Please make aguachile Chile video
More butter than I thought he’d pore at the end. Damn like he said but about him over pouring 🧈
Chimichanga that thing 🔥
Love you're show! I wish you would made a fresh red salsa for a lil heat!
I have never bought lobster. Ever. Guess I’m going to have to change that sad fact. The burrito looked amazing. Totally looking forward to your new book!
I don't know how big his spoon for the butter was, but it was only 1/4 of a spoonful… Max needs to lighten up a bit. 🙂
Yummmm…. I made it with shrimp + Bay scallops
if anything it wasn't excessive enough
What kind of oil are you putting the lobsters in?
That was sure a lot of oil, for those two little pieces. Hope you made more 😋
do you remember SNL's "atomic lobster" skit 'there's a lobster loose , there's a lobster loose . cover yourself with butter and carry lemons just incase.
have you all been down to Hussong's in Ensinada ?
Oh wow… animated Sam looks too much like Hank Hill for my liking. Lol
🔥
Love your videos and love your food. Keep up the AWESOME!! Did anyone notice that your head is the meat on the book cover? Meathead burgers? One time when I was in China the waiter brought an entire cooked cow head to the table (cow face meat is delicious). It was so cool to have the big cow head skull sitting on the middle of the table surrounded by bite size pieces of face meat. I live in the Los Angeles area and have been to Not Not Tacos. Hope to visit your other restaurants soon.
Hey Sam, I introduced my wife to your you tube channel and her comments are as follows, i see why you like this guy… you are the same .. you cook, bake , broil, grill, curse and drink.👍… but the food is always great.😚😋.. Thanks for the ideas.. keep em coming..
I would have way more of that butter.
There's no such thing as too much butter.
There's no such thing as "excessive amount of butter." You can never have enough butter on a lobster burrito, baby. NEVER.
Yea that’s a lot of beans Sam.
why does he cut edit his reaction shot to eating?!?!
Good Groceries!
So excited for the new cook book!!!!
Lol after pausing the video to check out doodles video, I can’t stop staring at your neck 😂 Too funny!
That looks so F ing good. WOW
Astro!
The new book cover reminds me of 8 Heads in a Duffel Bag…..🎶Mr. sandman bring me a dream🎶
Definitely need to add this to my ever growing list of your recipes to try……
Not excessive at all🤤
wayyyy 2 much butter on that bite my G.
'Sta muy 'ueno! Thanks for making your frijoles from scratch. I'd like to see some different recipes for refried beans. Thanks, Sam.
Holy moly!