This is so easy….if you can’t make it, you need to reevaluate your life FRIEND. This is the best pasta I’ve made in a long time 🤤
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00:00 Intro
1:11 Starting the sauce
2:52 Boiling gnocchi
3:16 Combining & adding cheese
3:45 Prepping for baking
4:46 The reveal
5:31 First Bite
6:01 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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You should do a video of instant mashed potato flake gnocchi. I made it for the first time a few days ago and it was amazing considering how easy it is to make, and both texture was better and tasted way better than the premade stuff like this.
Make this recipe all the time. Shut up Max. Seafood yes
What brand is this stainless steel frying pan? I need a big one this size and would like to know the brand and size Thankyou sam
Why did mine turn out super oily? I had to pour out so much liquid, it came out nothing like this. Man I can't cook
But….if he calmed down….
Then his excitement would no longer be infectious, right?…js 🤷🏾♀️
I just made this and Holy S is it awesome! Rich and creamy goodness!!
Now imagine it had lobster in it!
Made this last night, was amazing! I actually liked it better before I baked it because it got way too greasy and oily after baking but wax very creamy prior, next time I think I'll just broil the top. Thanks for great recipes and content!
Made this for Mother's Day and it was absolutely delicious! Thank you Sam!
Gave this a try and it was a hit, thanks guys 🤌
I made this today and it was amazing! 🔥
I made this and it was absolutely amazing!!!
5:34
I tried making this and my sauce broke in the oven any suggestions for preventing this from happening?
Who the heck isn't a fan of seafood?? Are they mentally challenged? … brain dead? What I'm NOT a fan of is stuff in cream! See ya later!!
Sam, I invited my Italian friend over when I made this dish. He laughed in my face when I told him there was gnocchi in it. He says it is pronounced "no-chi". Thanks for a great recipe and for making me look stupid.
Can we not listen to Max… EVER, and do what a Foodie loves. All Foods ( Minus Okra because nobody wants Snot texture in their food), but you need to cover Cooking all Pelagic Fish. Looks Brand New Genre you missed. Saucier stuff too.
Just tried this last night! WOWZA….that was decadent or as Sam would say "Luxurious". I think I'm going to add shallots next time for some added flavor. The Gnocchi was really really soft (not a bad thing). I'm wondering if I can just put them directly in the sauce next time and skip the boiling in water part altogether to get a firmer texture. I'll give it a try at some point. Either way, this is in the running to be a side dish at Christmas dinner.
Going to make this with Cavatelli – whatchya think?
OMG. Just made this and I’m pretty sure my taste buds had an orgasm. Had to tweak the recipe a little bit based upon what I had here but it is awesome! Thank you SAM
Thank you!
Please dont hate me for this but…..🥁 not a fan of mushrooms and nioki…. So, okay, I wont do the mushrooms and I'll sub other pasta…
Do big whoop, right?
I'd absolutely love to see uou guys remake this with lobster added to it, OMG!!
Definitely keep making recipes that Max says we wouldn't like. I absolutely love gnocchi!!
I just subscribed again cause ur videos seem to be 6-7 minutes now vs ur old 30 min vids of u mostly talking.